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At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu. |
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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$3.00 |
Choose from our fresh homemade soups by the cup or bowl. |
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| 3 Cheese Baked Onion Soup |
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$3.00 |
A rich broth of caramelized onions and croutons, crusted with
provolone, Swiss and parmesan cheeses. |
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| LONG BEACH COUNTRY CLUB APPETIZERS |
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| Coconut Shrimp Cocktail |
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$11.00 |
Jumbo shrimp, lightly battered with coconut and fried. |
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| Long Beach Crab Cakes |
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$11.00 |
Lump lobster and snow crab meat. |
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| Flatbread Pizza |
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$7.00 |
Italian sausage, mozarella and provolone cheese with marinara. |
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| Seared Scallops Ragu |
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$6.00 |
Seared sea scallops with butternut squash, sweet potato and spinach. |
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| LONG BEACH COUNTRY CLUB SALADS |
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| Cobb Salad |
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$8.00 |
A bed of romaine lettuce topped with tomatoes, hard-boiled egg, crumbled bleu cheese, black olives, guacamole, bacon. |
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| Caesar Salad |
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$7.00 |
Romaine lettuce tossed with croutons, parmesan cheese. |
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| Iceberg Wedge |
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$8.00 |
| A wedge of iceberg lettuce garnished with dried apples. |
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| LONG BEACH COUNTRY ENTRÉES |
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| STEAKS |
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| 8 oz. Filet |
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$26.00 |
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| 14 oz. New York Strip |
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$24.00 |
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Steak Sauces and Toppers:
Green Peppercorn, Roasted Chipolini Onions, Béarnaise, Sautéed Mushrooms,
Horseradish Butter and Melted Bleu Cheese Crumbles |
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Served with choice of soup or salad, choice of starch and veg du jour. |
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| LAMB AND PORK |
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| New Zealand Lamb Rack |
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$24.00 |
| Twin oven roasted 4 bone racks served with a fig and pine nut chutney. |
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| Barbeque Back Ribs |
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$23.00 |
Seasoned with a blend of spices, garnished with a jicama slaw. |
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| Chicken Picatta |
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$18.00 |
| Sauteed breast of chicken with a white wine, lemon, mushroom and caper pan sauce. |
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Served with choice of soup or salad, choice of starch and veg du jour. |
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| FISH |
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| Lake Perch |
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$18.00 |
Lake perch fillets lightly floured and sautéed with white wine and lemon. |
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| Cedar Plank Salmon |
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$22.00 |
A brown sugar cured salmon fillet baked on a cedar plank. |
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Served with choice of soup or salad, choice of starch and veg du jour. |
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| PASTA |
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| Italian Sausage and Peppers |
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$17.00 |
Grilled Italian sausage and roasted peppers tossed in a zesty marinara sauce. |
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| Long Beach Pasta |
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$14.00 |
Sun-dried tomato, black olives, artichoke hearts, penne and parmesan cheese. |
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Served with choice of soup or salad. |
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| New York Style Cheesecake |
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$4.00 |
A slice of vanilla cheesecake garnished with fresh sliced strawberries and strawberry coulis |
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| Chocolate Decadence Cake |
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$6.00 |
Layered chocolate cake drizzled with twin sauces and garnish of fresh berries. |
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| Chocolate Chip Brownie Ala Mode |
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$5.00 |
A warm brownie and vanilla bean ice cream drizzled with hot fudge and topped with nuts. |
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| Warmed Apple Tart |
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$5.00 |
Warm apple tart and cinnamon crumb ice cream topped with whipped cream. |
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LBCC Hot Fudge Sundae |
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$5.00 |
Two scoops of vanilla bean ice cream and hot fudge topped with whipped cream and nuts. |
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| Single |
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$3.00 |
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| Ice Cream |
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$2.00 |
Single scoop of vanilla bean, chocolate, strawberry, mint chocolate chip, or chocolate chip. |
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| Sherbet |
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$2.00 |
Single scoop of orange, raspberry or rainbow. |
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| Espresso |
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$3.00 |
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| Cappuccino |
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$4.00 |
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| Almond Mocha Coffee |
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$9.00 |
Di Saranno, Crème de Cacao and coffee |
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| Highland Coffee |
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$9.00 |
Dewar’s, B& B with coffee |
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| Irish Coffee |
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$7.00 |
Jameson and coffee |
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| Jamacian Coffee |
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$8.00 |
Tia Maria, Bacardi and coffee |
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| Mexican Coffee |
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$8.00 |
Kahlua and coffee |
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| Millionaire's Coffee |
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$10.00 |
Bailey’s, Kahlua, Frangelico and coffee |
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| Roman Coffee |
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$8.00 |
Sambuca and coffee |
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| Watergate Coffee |
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$11.00 |
Patron XO Café, Cointreau and coffee |
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| Aberlour 16 year Single Malt |
$14 |
Grand Marnier |
$8 |
| Amaretto di Saronno |
$6 |
Jameson |
$5 |
| B & B |
$8 |
Kahlua |
$6 |
| Bailey’s |
$6 |
Old Tawny Port |
$5 |
| Chambord |
$6 |
Patron Anejo |
$12 |
| Cointreau |
$7 |
Patron Silver |
$11 |
| Courvoisier |
$10 |
Patron XO Café |
$12 |
| Drambuie |
$8 |
Sambuca |
$6 |
| Frangelico |
$6 |
Tia Maria |
$6 |
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| WINES BY THE GLASS AND BOTTLE |
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Glass |
Bottle |
| CHARDONNAY |
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| 2007 Douglass Hill, California |
$5.00 |
$19.00 |
2005 Frei Brothers, Sonoma County |
$7.50 |
$29.00 |
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| PINOT GRIGIO |
| 2007 Meridian, California |
$5.00 |
$19.00 |
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| RIESLING |
| 2005 Müller, Mosel-Saar-Ruwer, Germany |
$5.00 |
$19.00 |
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| SAUVIGNON BLANC |
| 2006 Douglass Hill, California |
$5.00 |
$19.00 |
| 2006 Overstone, New Zealand |
$7.50 |
$29.00 |
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| CABERNET SAUVIGNON |
| 2006 Douglass Hill, California |
$5.25 |
$20.00 |
2005 Louis Martini, Sonoma County |
$8.00 |
$31.00 |
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| MALBEC |
| 2006 Conquista, Argentina |
$5.50 |
$21.00 |
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| MERLOT |
| 2006 Douglass Hill, California |
$5.25 |
$20.00 |
| 2005 DeLoach, California |
$8.00 |
$31.00 |
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| PETITE SYRAH |
| 2005 Guenoc, California |
$8.00 |
$31.00 |
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| PINOT NOIR |
| 2007 Meridian, California |
$6.00 |
$23.00 |
| 2006 MacMurray Ranch, Sonoma Coast |
$8.00 |
$31.00 |
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| SYRAH/SHIRAZ |
| 2006 Bridlewood, Central Coast |
$8.00 |
$31.00 |
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| HALF BOTTLES |
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| 2005 L’Ecole No. 41 Chardonnay, Columbia Valley |
$29.00 |
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2007 DeLoach Estate Pinot Noir, Russian River |
$28.00 |
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2006 Justin Cabernet, Napa Valley |
$31.00 |
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| WHITES BY THE BOTTLE |
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| CHARDONNAY |
2005 Rutz Cellars, Russian River
Bright, crisp, well-etched fruity flavors of tart green apples, nectarine and guava are
balanced with brilliant acids and just the right amount of smoky oak. |
$30.00 |
2006 Morgan Highland, Santa Lucia Highlands
W.E. 91 pts. Bone dry, high in acidity, and compellingly complex. The dryness makes
the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream. |
$54.00 |
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| PINOT GRIGIO |
2005 Monte Volpe, Mendocino County
Nice fruit, suggesting almonds, lemons, and white peaches. Good acidity
makes it bracing and clean. This is a likeable, everyday sort
of wine that goes down easy. |
$29.00 |
2005 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the
mouth without ever appearing heavy or flat. You’ll get
aromas of yellow fruit with sweet peach flavors in the mouth. |
$42.00 |
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| SAUVIGNON BLANC |
2008 Babich, New Zealand
This ’08 vintage is aromatic, crisp, dry and zingy, with strong, ripe limey, minerally
flavors, showing good vibrancy, delicacy and punch. Enjoy with white meats or a
green salad. |
$29.00 |
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| CHAMPAGNE |
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| Domaine Chandon Brut Classic |
$43.00 |
| Perrier Jouet Grand Brut, France |
$76.00 |
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| REDS BY THE BOTTLE |
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| CABERNET |
2004 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors
and a touch of warmth on the finish. |
$45.00 |
2006 Honig Vineyard and Cellars, Napa Valley
Balanced and elegant, dry and richly tannic, with complex but never overripe
Blackberry, cassis, coffee and oak flavors with a long and satisfying finish. |
$73.00 |
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| MALBEC |
2006 Catena, Argentina
W.A. 91 pts. Earthy, with aromas of baked fruit and chocolate. Solid, spicy
and firm on the palate. |
$45.00 |
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| MERLOT |
2005 Whitehall Lane Winery, Napa Valley
W.E. 92 pts. A truly great vintage for Napa Valley Merlot. The grower ripened the
grapes to blackberry and cherry perfection. Luscious with a rich, tannic structure. |
$59.00 |
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| PETITE SYRAH |
2003 Stags’ Leap, Napa Valley
W.E. 92 pts. This ’05, from the winery’s old estate vineyard exhibits dark, dry, rich,
robust characteristics. It’s a flamboyant, plummy-leathery wine that never loses control. |
$76.00 |
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| PINOT NOIR |
2006 Steele, Santa Barbara
Here’s a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying
flavors of cherries, currants, smoky vanilla and fresh herbs. |
$45.00 |
2006 Morgan Twelve Clones, Santa Lucia Highlands
A big, voluptuous wine with highly extracted, jammy cherry, currant and cola
flavors, it’s a palate flatterer. |
$64.00 |
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| ZINFANDEL |
2005 Graziano, Mendocino County
This vintage displays a rich, dark purple garnet color and deep aromas of black
cherry, boysenberry, and plum with hints of toasty oak. Uplifting flavors of plum
and earth combine to give this full-bodied Zinfandel a generous mouth-feel.
Rich, full tannins and balanced acidity lead into a long, lingering finish. |
$32.00 |
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| CELLAR SELECTIONS |
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2003 Gravity Hills Killer Climb Syrah, Paso Robles
W.A. 90 pts. Lots to like in this dry, richly layered Syrah, with rich, fine tannins
that nicely offset delicious currant, blackberry and mocha flavors. |
$81.00 |
2006 John Duval “Entity” Shiraz, Australia
W.E. 90 pts. This wine opens with a dense nose of chocolate, dates and spice.
The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry
are nicely framed by cedary oak. |
$85.00 |
2006 Shafer Vineyards Merlot, Napa Valley
W.E. 95 pts. Easily Shafer’s greatest Merlot to date. Certainly its richest, with
fabulously concentrated blackberry, cherry, licorice, chocolate and cinnamon
spice flavors, all wrapped into sweet, refined tannins. |
$99.00 |
2005 Peju Cabernet Sauvignon, Napa Valley
Gold Medal – Dallas Morning News. Elegant with dense, pure aromas and
flavors of cassis and blackberry; medium bodied and well balanced with
pleasant, savory notes on the long finish. |
$99.00 |
2005 Domaine Serene Evenstad Reserve Pinot Noir, Oregon
W.S. 93 pts. and #68 in their Top 100. This Pinot Noir is done in Domaine
Serene’s typical style, emphasizing sweet, soft fruit backed with buttery oak. |
$119.00 |
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| SPRING SPOTLIGHT |
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| Long Beach Country Club is pleased to showcase Benessere Vineyards and
Spring Mountain Vineyards. Benessere is owned by members John and Ellen
Benish while Spring Mountain’s Chairman is member Don Yannias. We strongly
encourage you to try all their fantastic bottlings.
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| 2007 Benessere Pinot Grigio, Napa Valley |
$45.00 |
| 2005 Benessere B.K. Collins Zinfandel, Napa Valley |
$55.00 |
| 2004 Benessere Red Blend Phenomenon, Napa Valley |
$80.00 |
| 2004 Spring Mountain Estate Cabernet, Napa Valley |
$99.00 |
| 2004 Spring Mountain Red Blend Elivette, Napa Valley |
$150.00 |
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| BREAKFAST BUFFET SELECTIONS |
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| Continental Breakfast |
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$8.00 |
Breakfast Breads & Muffins
Assorted Danishes
Mini Bagels & Cream Cheese
Sliced Fresh Fruit
Assorted Juices
Regular & Decaffeinated Coffee |
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| Breakfast Buffet |
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$13.00 |
Assorted Breakfast Breads
Sliced Fresh Fruit
Bacon & Sausage
Potatoes O’Brien
Scrambled Eggs
Assorted Juices
Regular & Decaffeinated Coffee |
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| Brunch Buffet |
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$21.00 |
Assorted Breakfast Breads with Sliced Fresh Fruit
Bacon & Sausage
Scrambled Eggs
House Tossed Salad with Dressings
Fresh Medley of Vegetables
Roasted New Red Potatoes
Burgundy Beef Tips With Rice
Long Beach Vegetarian Pasta
Assorted Juices
Regular & Decaffeinated Coffee |
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| Add made to order omelet station |
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$4.00 |
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Customized Buffets Available Upon Request
A minimum of forty (40) people is required for any buffet.
Buffets will remain available for up to one and a half (1 ½) hours.
Unless otherwise noted, all prices are per person. |
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| LUNCH BUFFET SELECTIONS |
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| Deli Buffet |
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$11.00 |
Sliced Turkey, Ham & Roast Beef
American, Swiss & Provolone Cheeses
Assorted Breads
Sandwich Condiments
Italian Pasta Salad
Potato Chips
Assorted Pickles |
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| Soup and Salad Buffet |
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$12.00 |
Soup Du Jour
Tossed Garden Salad
Choice of Dressings
Fruit Mélange
Pasta Salad
Italian Romaine Salad
Assorted Breads and Butter |
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| Lunch Cookout |
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$12.00 |
Grilled Hamburgers
Hot Dogs
Bratwurst
Assorted Buns
Condiments
Swiss & American Cheese
Onions
Lettuce
Tomato
Cole Slaw & Potato Chips
Whole Fruit |
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| Carved Sandwich Buffet |
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$13.00 |
Choose Between:
Inside Round of Beef
Corned Beef
Roast Turkey Breast
Includes:
Assorted Breads & Buns
Swiss, American & Provolone Cheeses
Cole Slaw & Potato Chips
Sandwich Condiments
Assorted Pickles |
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| BANQUET LUNCHEON SOUPS & SALADS |
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| Soup |
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$2.50 |
You may add a cup of soup to your meal.
Choose from chilled, creamed or broth soups. |
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| Cobb Salad |
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$10.00 |
Fresh cut Romaine topped with grilled chicken, bacon, tomatoes, hard-boiled eggs,
crumbled blue cheese, black olives and guacamole. Served with your choice of dressing. |
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| Chef Salad |
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$9.00 |
| Fresh iceberg and romaine lettuce with julienne turkey and ham, Swiss and American cheese along with green peppers, hard-boiled eggs, tomato wedges and black olives. Served with your choice of dressing. |
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| Italian Caesar Salad |
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$8.00 |
Romaine lettuce with julienne roasted red peppers, sliced black olives,
roasted croutons and Parmesan cheese tossed in a classic garlic dressing.
Add chicken breast - $2 |
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| Spinach Salad |
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$8.00 |
Fresh spinach leaves with sliced tomato, chopped bacon, sliced red onion
and hard-boiled eggs served with a hot bacon dressing.
Add chicken breast - $2 |
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| Garden Greens Salad |
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$8.00 |
A blend of baby lettuces and spinach leaves with cranberries, toasted walnuts and feta cheese served with a lemon herb vinaigrette.
Add chicken breast - $2 |
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| LBCC Salad Sampler |
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$9.00 |
| Mini scoops of tuna, chicken and crab salad served with crackers and a fresh fruit garnish. |
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| Sliced Fresh Fruit Platter |
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$8.00 |
Assorted fresh seasonal fruits sliced and served with a scoop of cottage cheese.
Add scoop of chicken or tuna salad - $2
Add scoop of crab salad - $3 |
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Salad entrees are served with rolls and butter.
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| BANQUET LUNCHEON ENTREES* |
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| Chicken Marsala |
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$11.00 |
| A sautéed chicken breast with button mushrooms in a marsala wine demi-glace.
Served with new red mashed potatoes and vegetable du jour. |
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| Burgandy Beef Tips |
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$12.00 |
Beef tips in a red wine demi-glace with peppers and onions.
Served atop a bed of white rice.
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| Long Beach Pasta Primavera |
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$9.00 |
| Seasonal vegetables tossed in an Alfredo sauce.
Served with fettuccini pasta and parmesan cheese. |
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| Chicken Crepes |
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$11.00 |
Two chicken stuffed crepes served with a white wine cream sauce,
wild rice blend and vegetable du jour.
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| Broiled Tilapia |
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$11.00 |
A fillet of Tilapia lightly seasoned and served with a fresh fruit relish,
wild rice blend and vegetable du jour.
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| Chicken Piccata |
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$11.00 |
A sautéed chicken breast with button mushrooms served with a lemon butter caper sauce,
new red mashed potatoes and vegetable du jour.
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| Herb Enrusted Salmon |
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$13.00 |
A fillet of Salmon coated with fresh herbs then pan seared.
Served with a champagne cream sauce, white rice and vegetable du jour.
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| Grilled Pork Loin |
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$11.00 |
A 6oz. pork medallion grilled with an apple brandy demi-glace accompanied by a side of apple sauce.
Served with new red mashed potatoes and vegetable du jour.
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| All above entrées are served with a garden salad with dressing, rolls and butter. |
| Includes regular coffee, decaffeinated coffee, iced tea and lemonade.
Unless otherwise noted, all prices are per person.
Luncheon entrées available from 11:00 AM to 3:00 PM. |
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| HOR D'OEUVRES PLATTERS** |
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| Seasonal Fresh Fruit with a Berry Yogurt |
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$85.00 |
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| Basil Hummus with Italian Seasoned Pita Bread |
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$60.00 |
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| Vegetable Crudites with Ranch Dip |
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$75.00 |
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| Assorted Domestic Cheese with Grapes and Assorted Crackers |
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$100.00 |
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| Mediterranean Taverna Platter with Roasted Vegetables |
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$95.00 |
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HOR D'OEUVRES COLD**
Priced per 50 pieces |
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| Asparagus Wrapped with Thinly Sliced Ham and Herb Cream Cheese |
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$75.00 |
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| Chilled Shrimp with Cocktail Sauce and Lemon |
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$125.00 |
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| Italian Brushetta |
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$50.00 |
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| Smoked Salmon Crostinis |
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$75.00 |
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| Fruit Kabobs with Assorted Dipping Sauces |
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$75.00 |
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| Ham Pinwheel with Cream Cheese and Scallions |
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$60.00 |
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HOR D'OEUVRES HOT**
Priced per 50 pieces |
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| Barbeque, Sweet and Sour or Swedish Meatballs |
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$40.00 |
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| Thai Chicken Skewers with Oriental Peanut Sauce |
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$85.00 |
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| Vegetable Egg Rolls with Sweet and Sour Sauce |
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$80.00 |
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| Chicken Wellington En Croûte with Madeira Sauce |
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$90.00 |
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| Vegetable Stuffed Mushrooms |
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$65.00 |
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| Mini Crab Cakes with Soy Ginger Cream Sauce |
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$100.00 |
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| Tenderloin Beef Kebobs with Oriental Seasoning |
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$95.00 |
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| Cheese Quesadillas with Tomato Salsa |
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$65.00 |
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| Bistro Style Pizzas Sausage & Pepperoni |
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$75.00 |
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| Fried Chicken Wings with Celery and Blue Cheese Sauce |
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$75.00 |
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** Platter Hor D' oeuvres are designed and priced to serve fifty (50) people.
** The Cold and Hot Hor D'oeuvres are priced per fifty (50) pieces. |
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| DINNER BANQUET BUFFET |
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| Entrées |
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| Choice of one (1) entrée |
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$15.00 |
| Choice of two (2) entrées and two (2) sides |
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$19.00 |
| Choice of two (3) entrées and three (3) sides |
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$23.00 |
| Choice of:
Chicken Piccata, Marsala or Poulette
Salmon, Tilapia or Seafood Newberg
Sliced Turkey or Pork Loin Medallions
Pepper Steak or Sliced Roast Beef
Long Beach Vegetarian Pasta or Long Beach Fettuccini Alfredo |
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| Salads |
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| Choose two (2) of the following: |
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| Choice of:
Garden Salad with Dressings, Caesar Salad, Spinach Salad, Pasta Salad or Fresh Fruit Mélange |
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| Vegetables |
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| Choice of: Seasoned Green Beans, Glazed Carrots, Buttered Corn,
Fresh Vegetable Medley, Zucchini and Yellow Squash |
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| Starch |
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| Choice of: Roasted New Red Potatoes, Garlic Mashed Potatoes,
Rice Pilaf, Potatoes O’Brien or Baby White Potatoes |
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| ADDITIONAL CHEF ATTENDED STATIONS |
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| Roasted Prime Rib of Beef with Horseradish and Au Jus |
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$8.00 |
| Sliced Beef Tenderloin with Bordelaise Sauce |
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$9.00 |
| Round of Beef with Au Jus
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$6.00 |
| Whole Roasted Turkey Breast with Gravy |
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$5.00 |
| Pasta Station |
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$5.00 |
|
Buffets include regular coffee, decaffeinated coffee and iced tea.
A minimum of forty (40) people is required for any buffet.
Buffets will remain available for up to one and a half (1 ½) hours.
Unless otherwise noted, all prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a buffet for any special occasion. |
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| BANQUET DINNER ENTREES |
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| New York Strip Steak |
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$23.00 |
A 10 oz. New York strip topped with garlic button mushrooms. |
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| Filet Mignon |
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$25.00 |
A 6oz. tenderloin of beef served with a red wine demi-glace
then finished with garlic mushrooms and onion straws.
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| Roasted Prime Rib |
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$20.00 |
A 10 oz. cut of roasted prime rib of beef served with au jus and a creamy horseradish sauce. |
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| Sautéed Chicken Breast |
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$18.00 |
A 6oz. chicken breast dusted with seasoned flour and sautéed then finished with sliced mushrooms. Choice of Piccata, Marsala, Poulette or Italiano. |
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| LBCC Vegetable Pasta |
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$16.00 |
A fresh blend of sun dried tomato, black olives, and quartered artichoke hearts in olive oil, white wine
and garlic butter then tossed with penne pasta and parmesan cheese.
Add chicken breast - $3
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| Grilled Salmon |
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$19.00 |
A lightly seasoned fillet of Salmon grilled or sautéed and served with a cucumber dill sauce. |
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| Walleye Pike |
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$19.00 |
A fillet of Walleye Pike in an herb seasoned potato breading and pan seared golden brown.
Accompanied by our homemade herbed tartar sauce.
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| Pork Medallions |
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$18.00 |
Twin grilled pork loin medallions served with an apple brandy demi-glace and an orange pecan relish. |
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| LBCC Combo |
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$23.00 |
A charbroiled beef medallion and a sautéed chicken breast served with a bordelaise mushroom sauce. |
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| Tilapia |
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$18.00 |
Your choice of sautéed, broiled or grilled. Served with a buerre blanc sauce and fruit relish. |
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All above entrées served with rolls and butter, garden salad
with dressing, seasonal vegetables and potato du jour.
All beef entrées are prepared medium rare to medium.
Service includes regular coffee, decaffeinated coffee and iced tea.
Unless otherwise noted, all prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a menu for any special occasion. |
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| DESSERT SELECTIONS |
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| Single Scoop Ice Cream |
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$2.00 |
| Single Scoop Sherbet |
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$2.25 |
| Italian Tartufos |
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$5.50 |
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| Cheesecake served w/ a Berry Coulís |
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$4.00 |
| Baked Fruit Pies (Add a Scoop of Vanilla Ice Cream - $1.25) |
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$4.00 |
| Fresh Fruit Romanoff |
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$3.50 |
| White Chocolate Mousse w/ Berries |
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$4.00 |
| Hot Fudge Brownie Alá Mode |
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$4.50 |
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| Tray of Assorted Cookies |
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$2.00 |
| Tray of Assorted Cookies and Brownies |
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$3.00 |
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| Sweet Table |
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$5.50 |
| An assortment of mini specialty bars, brownies,
cream puffs, éclairs and chocolate covered strawberries. |
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| Dessert Bar |
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$6.00 |
| Includes assorted plated cakes, pies and brownies with
a cookie tray and a fresh sliced fruit tray. |
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| Ice Cream Sundae Bar |
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$4.00 |
| A Chef Attended Station with Your Choice Of
Two Flavors of Ice Cream Along with all the Trimmings. |
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There will be a $1 per person charge for any cake brought into the Club.
All above dessert prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a dessert for any special occasion. |
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| DRINK PACKAGES |
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| Beer & Wine |
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$16.00 |
| Domestic beer with two (2) imported beers and
house wine. Excludes craft beer.
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| House |
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$20.00 |
| Cocktails made using our house brand liquors and domestic beers. Excludes craft beer. |
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| Call |
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$24.00 |
Cocktails made using our house and call brand liquors (Smirnoff, J&B, VO, CC, Beefeater, Early Times, etc) domestic beers and one (1) imported beer. Excludes craft beer. |
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| Premium |
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$28.00 |
| Cocktails made using our house, call and premium brand liquors (Ketel One, Jack Daniels, Dewars, Bombay Sapphire, cordials, etc.), domestic beers and two (2) imported beers. Excludes craft beer. |
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*All Drink Packages Include House Wines
(Cabernet, Merlot, Pinot Noir, Chardonnay, Zinfandel, Sauvignon Blanc and Pinot Grigio) |
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*** All prices are per person for a four (4) hour bar with a champagne toast included.***
We will add a fifth hour to any drink package for an additional $4 per person. |
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Click here for a downloadable/printable version of our catering menu.
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In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.
If you are on the run, to go orders are always available for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy. |
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Grill/Bar |
Dining Room |
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Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.
Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including:
| Banquets |
Family Functions |
| Showers |
Business Meetings |
| Receptions |
Social Events |
| Corporate Functions |
Holiday Parties |
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Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.
Click here for Dining Reservation Policies.
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Halfway House Hours
Closed for the season
March 19th-March 31st Dining Hours
| Lunch: |
Thursday - Saturday |
11:00am - 2:00pm |
| Dinner: |
Thursday |
5:00pm - 8:00pm |
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Friday & Saturday |
5:00pm - 9:00pm |
| Reservations 219-872-0689 |
April Dining Hours
| Lunch: |
Wednesday - Sunday |
11:00am - 2:00pm |
| Dinner: |
Thursday |
5:00pm - 8:00pm |
| |
Friday & Saturday |
5:00pm - 9:00pm |
| Reservations 219-872-0689 |
For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.
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