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Social & Dining Events
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At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu. |
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The Culinary Staff of Long Beach Country Club
is able to accommodate your dietary needs.
Prior to ordering, please inform your server
of any dietary restrictions or food allergies.
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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Cup $3 |
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Bowl $4 |
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| French Onion Soup |
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Cup $4 |
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Crock $5 |
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| Chili |
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Cup $4 |
Add chopped tomatoes, grated cheese, scallions or sour cream. |
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Crock $5 |
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| LONG BEACH COUNTRY CLUB SALADS |
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| House Salad | |
$4.00 |
| Crisp greens served with diced tomatoes, cucumbers,
banana peppers, croutons and shredded carrots. |
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| Cobb Salad |
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$13.00 |
| Crisp lettuce greens topped with diced tomatoes,
hard-boiled eggs, black olives, crumbled bacon,
Bleu cheese crumbles, sliced avocado and
topped with grilled chicken.
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| Caesar Salad |
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$8.00 |
| Romaine lettuce, croutons, Parmesan cheese, Caesar dressing and lemon. |
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| Chef Salad |
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$15.00 |
| Crisp greens with fresh grape tomatoes and cucumbers topped with
prosciutto, roasted turkey, manchego and
fontina cheese. Served with your choice of dressing. |
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| Wedge |
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$7.00 |
| Iceberg lettuce, cucumbers, tomatoes,
bacon, bleu cheese and scallions. |
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| Seasonal Fruit Plate |
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$9.00 |
| Melon, pineapple, oranges, strawberries, grapes,
sweet bread and choice of cottage cheese,
chicken salad or Greek yogurt.
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To complete your salad: Chicken 3, Shrimp 5 or Tuna for 7 may be added. |
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| APPETIZERS |
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| Coconut Shrimp |
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$10.00 |
| Coconut battered butterflied shrimp fried and served over white rice with corn and scallion salsa. |
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| Fried Calamari |
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$9.00 |
| Lightly breaded calamari, seasoned with wasabi. Served with sweet soy dipping sauce. |
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| Roasted Beet & Tuna Carpachio |
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$13.00 |
| Sliced roasted beets served with seared
tuna steak and a Greek yogurt sauce.
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| Chicken Wings |
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$9.00 |
| Eight wings rubbed with Cajun seasoning.
Bleu cheese dressing on the side.
Offered naked or tossed in buffalo sauce. |
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| Pork Shanks |
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$9.00 |
| Pork shanks over polenta with habanero
bourbon sauce and queso fresco.
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| LONG BEACH COUNTRY CLUB SANDWICHES |
| | Fried Perch Sandwich | |
$14.00 |
| Fried, panko breaded lake perch on a toasted Kaiser roll with tarter sauce and lemon. | | |
| | Pub Burger | |
$10.00 |
| Grilled 7 oz. black Angus beef patty on a toasted bun, choice of:
American, Swiss, provolone, cheddar or bleu cheese. | | |
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| Corned Beef and Pastrami on Rye |
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$12.00 |
| Grilled, Swiss cheese, sauerkraut, spicy brown mustard and 1000 island dressing. |
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| Turkey Wrap |
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$10.00 |
| Turkey, cheddar cheese, apple, lettuce, tomato, red onion and honey mustard dressing in a flour tortilla. | | |
| | BLT Wrap | |
$10.00 |
| Grilled chicken, bacon, lettuce, tomato and mayonnaise wrapped in a flour tortilla. | | |
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| Deli Selection |
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$7.00 |
Boar's Head premium deli meats: Corned beef, pastrami, turkey, ham or chicken salad
Cheeses: American, Swiss, provolone or cheddar
Bread: White, wheat or rye
LBCC Turkey Club - additional 2
Deli Combo - Half a deli sandwich & cup of soup - $7.00 |
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Served with choice of steak fries, fresh fruit, coleslaw, house made potato chips or sweet potato fries. |
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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Cup $3 |
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Bowl $4 |
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| French Onion Soup |
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Cup $4 |
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Crock $5 |
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| Chili |
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Cup $4 |
Add chopped tomatoes, grated cheese, scallions or sour cream. |
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Crock $5 |
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| LONG BEACH COUNTRY CLUB APPETIZERS |
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| Pork Shanks |
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$9.00 |
| Pork shanks over polenta with habanero
bourbon sauce and queso fresco. |
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| Coconut Shrimp |
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$10.00 |
| Coconut battered shrimp fried and served over white rice with corn and scallion salsa. |
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| Fried Calamari |
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$9.00 |
| Lightly breaded calamari seasoned
with wasabi. Served with a sweet
soy dipping sauce. |
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| Roasted Beet & Tuna Carpachio |
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$13.00 |
| Sliced roasted beets served with seared tuna and a Greek yogurt sauce. |
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| Chicken Wings |
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$9.00 |
| Eight wings rubbed with Cajun seasoning.
Bleu cheese dressing on the side.
Offered naked or Tossed in buffalo sauce. |
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| LONG BEACH COUNTRY CLUB SALADS |
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| House Salad |
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$4.00 |
| Crisp greens with diced tomatoes,
cucumbers, banana peppers, croutons and shredded carrots. |
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| Caesar Salad |
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$8.00 |
| Romaine lettuce, croutons, Parmesan cheese,
Caesar dressing and lemon. |
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| The Wedge |
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$7.00 |
| Iceberg lettuce, cucumbers, tomatoes,
bacon, bleu cheese and scallions. |
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| Chef Salad |
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$15.00 |
| Crisp greens with fresh grape tomatoes and cucumbers topped with prosciutto, roasted turkey, manchego and fontina cheese. Served with your choice of dressing. |
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| Cobb Salad |
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$13.00 |
| Crisp lettuce greens topped with diced
tomatoes, hard-boiled eggs, black olives, crumbled bacon, bleu cheese crumbles, sliced avocado and topped with grilled chicken. |
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To complete your salad, chicken $3, shrimp $5 or tuna $7 may be added.
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| LONG BEACH COUNTRY ENTRÉES |
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| SANDWICHES |
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| Fried Perch Sandwich |
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$14.00 |
| Fried, panko breaded lake perch on a toasted Kaiser roll with tartar sauce and lemon. |
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| Pub Burger |
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$10.00 |
| Grilled 7 oz. black Angus beef patty on a toasted bun, choice of:
American, Swiss, provolone, cheddar or blue cheese. |
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| Served with choice of steak fries, fresh fruit, coleslaw, house made potato chips or sweet potato fries. |
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| FROM THE GRILL |
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| 4oz. Filet Mignon |
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$22.00 |
| 8oz. Filet Mignon |
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$35.00 |
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| Sirloin Filet |
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$32.00 |
| Top Sirloin Cut |
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| Baby Back Ribs Half |
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$18.00 |
| Baby Back Ribs Full |
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$25.00 |
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| Grilled Chicken |
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$19.00 |
| Sweet and sour bbq chicken breast over rice with roasted corn and pepper relish. |
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| Short Ribs |
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$19.00 |
| Braised beef short ribs over roasted garlic mash. |
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| SEAFOOD |
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| Walleye |
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$22.00 |
| Pretzel crusted walleye with spicy mustard remoulade. |
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| Seared Salmon |
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$20.00 |
| With crispy shallots and black pepper sour cream. |
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| Shellfish Risotto |
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$22.00 |
| Shrimp and scallop risotto with sea asparagus and roasted red peppers. |
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| POULTRY & PASTA |
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| Pasta Du Jour |
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$18.00 |
| Ask your server for today's selection. |
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| Pan Roasted Chicken |
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$19.00 |
| Chicken breast with shitake mushrooms and soy and sesame glaze. |
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| Beef Stroganoff |
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$18.00 |
| Braised beef over Kluski noodles topped with chive sour cream. |
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| LONG BEACH CLASSICS |
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| Chicken Marsala |
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$19.00 |
| Sautéed chicken breasts served with a mushroom demi sauce with marsala wine. |
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| Chicken Picatta |
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$19.00 |
| Pan seared chicken breast with capers and mushrooms in white wine. |
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| Grilled Salmon |
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$20.00 |
| Seasoned grilled salmon. |
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| Great Lakes Perch |
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$20.00 |
| Sautéed great lakes perch, seasoned flour, garlic butter and pan sauce. |
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Entrees Include: Cup of soup du jour or house salad, vegetable du jour and choice of:
Baked potato,
mashed, rice pilaf, steak fries, house made potato chips or sweet potato fries
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| Tres Leche aka Three milks |
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$7.00 |
| A Party in a pan! A rich Latin American dessert. Sugar, eggs, sweetened con-densed milk, evaporated milk and whipping cream. Jason bakes this in a small loaf pan and decorates with white frosting and sprinkles.
Plenty for 2 to share! |
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| Ice Cream |
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$4.00 |
| Vanilla, chocolate, peppermint or butter pecan. |
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| Raspberry Sorbet |
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$4.00 |
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| Crème Brûlée |
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$6.00 |
| Vanilla crème brûlée, caramelized sugar crust, whipped cream and fresh seasonal berries. |
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| Molten Chocolate Cake |
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$5.00 |
| Made in house! Rich and chocolately flavor, and a texture that is dense and moist. New York Chef Jean-Georges Vongerichten is credited with
inventing this cake back in 1987. The story goes that he pulled a chocolate sponge cake from the oven before it was completely done. |
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| Hot Fudge Sundae |
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$6.00 |
| Ice cream, house made hot fudge, whipped cream and a cherry. |
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| Cappucccino |
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$4.00 |
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| Espresso |
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$3.00 |
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| Almond Kiss - Di Saranno and Coffee |
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$9.00 |
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| French Coffee - Grand Marnier and Coffee |
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$9.00 |
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| Chocolate Coffee - Godiva and Coffee |
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$8.00 |
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| Irish Coffee - Jameson and Coffee |
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$8.00 |
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| Curley's Delight Coffee - Bailey's, Cointreau, Jameson and Coffee |
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$11.00 |
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| Royal Coffee - Patron XO and Coffee |
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$9.00 |
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| Oatmeal Cookie Martini - Baileys, Buttershots, Cinnamon and Cream |
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$10.00 |
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| Gumdrop - Di Saranno and Crème de Cacao over Ice |
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$10.00 |
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| Brandy Alexander - Brandy, Crème de Cacao and Vanilla Ice Cream |
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$9.00 |
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| Grasshopper - Crème de Cacao, Crème de Menthe and Vanilla Ice Cream |
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$9.00 |
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| Amaretto di Saronno |
8 |
Jameson |
7 |
| B & B |
7 |
Kahlua |
7 |
| Bailey’s |
7 |
Macallan SM 12 Year |
14 |
| Chambord |
7 |
Noval Port |
9 |
| Cointreau |
10 |
Patron Anejo |
12 |
| Courvoisier |
9 |
Patron Repasado |
12 |
| Drambuie |
7 |
Patron Silver |
11 |
| Frangelico |
7 |
Patron XO Café |
12 |
| Grand Marnier |
10 |
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| WINES BY THE GLASS AND BOTTLE |
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Glass |
Bottle |
| CHARDONNAY |
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| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
| 2009 Alamos, Argentina |
$7.00 |
$27.00 |
| 2009 William Hill, Central Coast |
$7.50 |
$29.00 |
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| PINOT GRIGIO |
| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
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| RIESLING |
| 2010 Müller, Mosel-Saar-Ruwer, Germany |
$5.00 |
$19.00 |
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| SAUVIGNON BLANC |
| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
| 2010 Overstone, New Zealand |
$7.50 |
$29.00 |
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| CABERNET SAUVIGNON |
| 2009 Douglass Hill, California |
$5.25 |
$20.00 |
| 2009 Louis Martini, Sonoma County |
$8.00 |
$31.00 |
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| MALBEC |
| 2010 Alamos, Argentina |
$8.00 |
$31.00 |
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| MERLOT |
| 2009 Douglass Hill, California |
$5.25 |
$20.00 |
| 2009 DeLoach, California |
$8.00 |
$31.00 |
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| PETITE SIRAH |
| 2009 Guenoc, California |
$8.00 |
$31.00 |
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| PINOT NOIR |
| 2009 Bouchard, France |
$7.00 |
$27.00 |
| 2008 MacMurray Ranch, Sonoma Coast |
$8.00 |
$31.00 |
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| SYRAH/SHIRAZ |
| 2007 Bridlewood, Central Coast |
$8.00 |
$31.00 |
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| HALF BOTTLES |
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| 2007 L’Ecole No. 41 Chardonnay, Columbia Valley |
$29.00 |
| 2007 DeLoach Estate Pinot Noir, Russian River |
$28.00 |
| 2008 Justin Cabernet, Napa Valley |
$31.00 |
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| WHITES BY THE BOTTLE |
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| CHARDONNAY |
2009 Ghost Pines, North Coast (CA)
Shows some creamy, oaky notes and good varietal flavors of pineapple, apple and
pear. |
$41.00 |
2008 Morgan Highland, Santa Lucia Highlands
W.E. 91 pts. Bone dry, high in acidity, and compellingly complex. The dryness
makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream. |
$54.00 |
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| PINOT GRIGIO |
2009 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the mouth
without ever appearing heavy or flat. You'll get aromas of yellow fruit with sweet
peach flavors in the mouth. |
$42.00 |
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| SAUVIGNON BLANC |
2009 Honig, Napa Valley
Perfectly balanced grapefruit and melon aromas with flavors accented by lime and
mango. A round mid-palate is followed by a vibrant, crisp, lingering finish. |
$32.00 |
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| CHAMPAGNE |
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| Domaine Chandon Brut Classic |
$43.00 |
| Perrier - Jouët Grand Brut, France |
$76.00 |
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| REDS BY THE BOTTLE |
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| CABERNET |
2006 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors and a touch
of warmth on the finish. |
$45.00 |
2007 Chateau Ste. Michelle Cold Creek Vineyard, Washington
Firm and juicy, this old vine Cabernet is loaded with black fruit. It's a generous
mouthfeel of almost pure Cab (1% Merlot is added) layered with intense flavors of
currant and cherry. |
$50.00 |
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| MALBEC |
2007 Alamos Seleccion, Argentina
The nose is full of ripe blueberry fruits with notes of sweet spice. The mouthfeel
is full and rich with ripe black cherry and cassis fruit layered with spicy black pepper.
The finish shows a supple, silky texture with a bright acidity and a stony minerality. |
$41.00 |
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| MERLOT |
2007 William Hill, Napa Valley
Aromas of ripe black cherry, red berries and licorice are accented by smoky,
spicy oak. The flavors are open, bright red fruit in the mouth, with soft tannins
and a long, supple finish. |
$45.00 |
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| MERLOT/CABERNET/SYRAH BLEND |
2008 Hedges Red Mountain, Washington
W.E. 90 pts. 56% Merlot, 30% Cabernet, 8% Syrah and 6% Cabernet Franc.
Smooth and silky in the mouth, it mixes red and blue fruits with a ripe, round
mid-palate and light chocolate and toasted nuts to finish. |
$52.00 |
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| PINOT NOIR |
2007 Steele, Santa Barbara
Here’s a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying flavors of cherries, currants, smoky vanilla and fresh herbs. |
$45.00 |
2008 Morgan Twelve Clones, Santa Lucia Highlands
A big, voluptuous wine with highly extracted, jammy cherry, currant and cola flavors, it’s a palate flatterer. |
$64.00 |
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| ZINFANDEL |
2008 Rancho Zabaco, Dry Creek Valley
Ripe and spicy, this Zin brims with blackberries, plums and tobacco. It's a dry,
full-bodied wine with rich, firm tannins. |
$38.00 |
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| CELLAR SELECTIONS |
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2006 Whitehall Lane Cabernet, Napa Valley
Displays graceful aromas of cherry, plum and vanilla. With ample fruit,
good weight in the mid-palate and velvety tannins, this beautifully balanced
wine is ready for your enjoyment. |
$71.00 |
2006 Stag's Leap Petite Syrah, Napa Valley
This '06, from the winery's old estate vineyard, exhibits dark, dry, rich, robust
characteristics. It's a flamboyant, plummy-leathery wine that never loses control. |
$76.00 |
2006 L'Ecole No. 41 Perigee Estate, Washington
W.E. 93 pts. A Bordeaux blend of 56% Cabernet, 34% Merlot and 10% Cab
Franc. Lush and layered, it displays rich, black fruits, firm acids, ripe tannins
and fine balance throughout. |
$80.00 |
2006 John Duval "Entity" Shiraz, Australia
W.E. 90 pts. This wine opens with a dense nose of chocolate, dates and spice.
The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry
are nicely framed by cedary oak. |
$85.00 |
2007 Shafer Vineyards Merlot, Napa Valley
Robert Parker rates this as "the finest Merlot I have ever tasted from Shafer."
Its dark ruby-purple hue is followed by notes of berries, mocha and wood smoke.
Medium to full bodied with sweet tannins and excellent freshness. |
$99.00 |
2006 Domaine Serene Evenstad Reserve Pinot Noir, Oregon
W.S. 93 pts. and #68 in their Top 100. This Pinot Noir is done in Domaine
Serene's typical style, emphasizing sweet, soft fruit backed with buttery oak. |
$119.00 |
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| SUMMER SPOTLIGHT |
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| 2009 Hedges CMS Red Blend (Cabernet/Merlot/Syrah) |
Bottle $29.00
Glass $7.50 |
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| 2007 DeLoach OFS Chardonnay |
$30.00 |
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| 2008 DeLoach OFS Pinot Noir |
$38.00 |
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Click here for a downloadable/printable version of our wine menu.
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Please call the club for more information at 219-872-0689.
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In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.
If you are on the run, to go orders are available Sunday through Thursday and before 7pm Friday - Saturday for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy.
Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.
Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including: |
Grill/Bar |
| Banquets |
Family Functions |
| Showers |
Business Meetings |
| Receptions |
Social Events |
| Corporate Functions |
Holiday Parties |
Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.
Click here for Dining Reservation Policies.
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Friday - Sunday 9am – 5pm
Weather permitting
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| Lunch: |
Tuesday-Saturday |
11:00am-2:00pm |
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Sunday |
10:00am-2:00pm |
| Dinner: |
Tuesday-Sunday |
5:30pm - 9:00pm |
| Please Call For Reservations! |
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For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.
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