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At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu. |
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| Soup DuJour (Cup) |
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$2.00 |
| Small Bowl |
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$3.00 |
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| 3 Cheese Baked Onion Soup (Crock) |
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$3.50 |
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| Cup and a Half |
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$7.00 |
| A cup of homemade soup served with a half sandwich. Choose from BLT, turkey, ham,
corned beef, tuna or chicken salad on your choice of bread. |
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| Scoop N Fruit |
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$8.00 |
| Your choice of a large scoop of chicken or tuna salad on a bed of lettuce.
Surrounded by fresh sliced fruit and banana bread. |
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| Cobb Salad |
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$8.00 |
| Fresh cut Romaine topped with grilled chicken, bacon, tomatoes, hard-boiled eggs, crumbled blue cheese, black olives and guacamole. Your choice of dressing. |
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| Small Salad |
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$6.00 |
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| Chef Salad |
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$8.00 |
| Fresh iceberg and romaine lettuce with julienne turkey and ham, Swiss and American cheese along with green peppers, hard-boiled eggs, tomato wedges and black olives.
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| Caesar Salad |
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$7.00 |
| Romaine lettuce with julienne roasted red peppers, roasted croutons and parmesan cheese tossed in a classic garlic dressing. |
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| Small Salad |
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$5.00 |
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| Iceberg Wedge |
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$5.00 |
A wedge of iceberg lettuce with diced Roma tomatoes, gorgonzola cheese and candied walnuts. Your choice of dressing. |
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| Vegetable Quesadilla |
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$7.00 |
| Add Shrimp |
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$5.00 |
| Add Chicken |
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$3.00 |
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| Long Beach Turkey Club |
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$7.00 |
| Your choice of bread is toasted and layered with sliced
turkey, bacon, lettuce, tomatoes and mayonnaise. |
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| Deli Board Sandwich |
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$7.00 |
| Your choice of ham, turkey,
tuna salad or chicken salad. Served with lettuce & tomato
on your selection of bread. |
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| LBCC Hamburger |
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$8.00 |
| An 8 ounce Angus beef burger is char-broiled to your
specifications and served on a Kaiser roll with lettuce,
tomato and sliced onion. |
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| Grilled Classic Rueben |
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$8.00 |
| Sliced corned beef topped with sauerkraut, Swiss cheese and
thousand island dressing served hot on toasted rye bread. |
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| Perch Sandwich |
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$8.00 |
| Sautéed perch fillets served on a toasted Kaiser roll with lettuce,
tomato and herbed tartar sauce. |
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| Grilled Italian Chicken Sandwich |
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$8.00 |
| A chicken breast marinated in herbs and lemon, then grilled and topped with roasted tomato and pesto aioli, served on ciabatta bread.
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| Beef Fajita Wrap |
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$9.00 |
| Shredded beef with onions, peppers, cheddar and provolone cheese, shredded lettuce, guacomole aioli and picante sauce rolled in a tortilla wrap.
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| Crab Salad Melt |
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$9.50 |
| Crab salad presented on English muffins topped with melted Swiss cheese. |
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All sandwiches are served with your choice of French fries,
hot chips, fruit cup,
cottage cheese, yogurt or potato chips.
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour (Cup) |
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$2.00 |
| Choose from our house favorites |
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| Small Bowl |
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$3.00 |
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| 3 Cheese Baked Onion Soup |
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$3.50 |
| Caramelized onions in a rich broth with croutons topped with a combination of provolone, Swiss and parmesan cheeses baked golden brown. |
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| LONG BEACH COUNTRY CLUB APPETIZERS |
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| Lobster Crab Cakes |
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$9.50 |
| A combination of lobster meat and snow crab served
on a bed of spring mix topped with a lime aioli. |
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| Vegetable Quesadilla |
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$7.00 |
| Sautéed peppers and onions with a blend of provolone and cheddar cheese topped with a cilantro-lime aioli. Served with salsa, sour cream and guacamole. |
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| Add Shrimp |
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$5.00 |
| Add Chicken |
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$3.00 |
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| Shrimp Cocktail |
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$10.00 |
| Chilled jumbo shrimp served with spicy horseradish cocktail sauce and lemon. |
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| Tempura Vegetables and Shrim |
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$8.50 |
| Mixed vegetables and shrimp with a tempura batter,
deep fried and served with ponzu sauce and a spicy chili aioli. |
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| Hawaiian Bistro Pizza |
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$8.00 |
| A flat bread pizza with grilled chicken, barbeque sauce, diced pineapple, roasted peppers, onions, mozzarella and provolone cheeses. |
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| LONG BEACH COUNTRY CLUB SALADS |
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| Garden Green Salad |
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$5.50 |
| A blend of baby greens and iceberg lettuce with tomatoes, cucumbers, onions, carrots and toasted sunflower seeds. Your choice of dressing. |
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| Caesar Salad |
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$7.00 |
| Romaine lettuce with roasted croutons, parmesan cheese, tossed with garlic dressing and topped with roasted red peppers. |
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| Cobb Salad |
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$8.00 |
| Fresh romaine topped with bacon, tomato, hard boiled eggs, crumbled blue cheese, black olives, guacamole and grilled chicken. Your choice of dressing. |
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| Small |
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$6.00 |
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| Iceberg Wedge |
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$5.00 |
A wedge of iceberg lettuce with diced Roma tomatoes, gorgonzola cheese and candied walnuts. Topped with raspberry vinaigrette. |
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| LONG BEACH COUNTRY CLUB SANDWICHES |
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| Perch Sandwich |
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$8.00 |
| Sautéed perch fillets served on a toasted Kaiser roll with
lettuce, tomato and herbed tartar sauce. |
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| Beef Fajita Wrap |
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$9.00 |
| Shredded beef with onions, peppers, cheddar and provolone cheese, shredded lettuce, guacomole aioli and picante sauce rolled in a tortilla wrap. |
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| Grilled Italian Chicken Sandwich |
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$8.50 |
| A chicken breast marinated in herbs and lemon, then grilled and topped with roasted tomato and pesto aioli, served on ciabatta bread. |
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| Classic Rueben |
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$8.00 |
| Sliced corned beef topped with sauerkraut, Swiss cheese and
thousand island dressing served hot on toasted rye bread. |
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| LBCC Hamburger |
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$8.00 |
| An 8 ounce Angus beef burger is char-broiled to your specifications and served on a Kaiser roll with lettuce, tomato and sliced onion. |
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| Chicken Salad and Fruit Plate |
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$8.00 |
| A large scoop of chicken salad on a bed of lettuce
surrounded by fresh sliced fruit and banana bread. |
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| LONG BEACH COUNTRY CLUB CLASSICS |
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| Sautéed Perch |
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$17.00 |
| Lightly floured lake perch fillets quickly sautéed with a splash of white wine & lemon juice for a unique flavor. Served with house made herbed tarter sauce. |
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| Bistro Filet |
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$25.50 |
| Hand cut filet seasoned and grilled, garnished with sautéed mushrooms, fried onion straws and a béarnaise sauce. |
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| Barbeque Ribs |
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$19.00 |
| Seasoned with our special blend of spices, grilled then braised
and finished with a tangy sauce. Topped with a tomato chutney. |
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| Half Slab |
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$15.00 |
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| Long Beach Pasta |
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$14.00 |
| Lightly sautéed artichokes, black olives and sun-dried tomatoes in white wine and garlic butter tossed with penne pasta and parmesan cheese. |
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| Add Shrimp |
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$5.00 |
| Add Chicken |
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$3.00 |
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| Sautéed Chicken Breast |
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$17.00 |
| A lightly seasoned chicken breast, pan-seared, then prepared
your favorite way: Marsala, Piccata or Italiano. |
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| LONG BEACH COUNTRY CLUB FEATURES |
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| Chilean Salmon |
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$18.50 |
| A fillet of Salmon grilled, then brushed with
a mandarin orange barbeque glaze.
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| Potato Encrusted Walleye |
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$19.50 |
| A fillet of Walleye pan seared with a potato crust served with herb tartar sauce and fresh lemon.
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| Seared Halibut |
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$28.50 |
| Lightly seasoned halibut fillet presented with a chipolte shrimp sauce. |
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| Fresh Catch of the Day |
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| Ask your server for today’s selection! |
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| Chilled Thai Pasta |
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$13.00 |
| Cavatappi pasta with gulf shrimp, cucumber, bell peppers and
green onion tossed with a peanut pesto. |
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| Fettuccine Alfredo |
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$12.00 |
A hearty bowl of fettucini pasta in a creamy alfredo sauce.
Topped with parmesan cheese and fresh basil.
Add Chicken $3.00 Add Shrimp $5.00 |
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| Three Cheese Baked Lasagna |
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$12.00 |
| Layers of lasagna noodles with tomato sauce and our three-cheese blend.
Served with marinara sauce and parmesan cheese. |
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| New Zealand Lamb Rack |
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$25.00 |
| An 8-rib New Zealand lamb rack with a spicy Moroccan rub.
Served with a curry demi glace. |
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| New York Strip Steak |
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$28.50 |
| An 14oz. strip steak charbroiled and topped with sautéed mushrooms and a buerre rouge butter. |
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| Grilled Pork Chop |
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$17.50 |
| A beautiful 14oz. frenched chop grilled with a hoisin barbeque glaze. |
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All entrées are accompanied
by your choice of starch and vegetable. |
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| New York Style Cheesecake |
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$5.00 |
| A large slice of vanilla cheesecake topped with sliced strawberries and strawberry coulis. |
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| Creme Brulee |
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$8.00 |
A white chocolate crème brulee with a fresh mixed berry compote. Finished with a raspberry sauce and a chocolate cigarette. |
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| Chocolate Chip Brownie Ala Mode |
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$5.00 |
A warmed brownie with vanilla bean ice cream, covered in hot fudge, chopped nuts and chocolate chips then finished with whipped cream and a maraschino cherry. |
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| The Invitational |
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$6.50 |
A warm chocolate tower cake with a fabulous chocolate filling and a fudge-like dark chocolate layer on top. Served with assorted sauces and fresh berries.
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| Rustic Apple Tart |
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$5.00 |
A warmed apple tart topped with cinnamon crumb ice cream, caramel sauce, whipped cream and dusted with cinnamon and powered sugar. |
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| Hot Fudge Sundae |
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$5.00 |
| Our Famous LBCC Double Scoop, presented in our tower glasses with vanilla bean ice cream, hot fudge, whipped cream,
chopped nuts and a maraschino cherry to top it off. |
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Small Sundae |
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$3.00 |
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| Fresh Baked Pies |
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$4.00 |
| Choose from our selection of apple or cherry fruit pies. |
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| Ala Mode Add |
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$1.25 |
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Al Gelato Tartufos
Italian Flavored Ice Cream
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$5.00 |
| Choose from our selection of raspberry or cookies & cream, with assorted sauces, whip cream and a fresh mint sprig.
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| Ice Cream |
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$2.00 |
| Your choice of flavors. Choose from vanilla bean, chocolate, strawberry, mint chocolate chip, butter pecan, chocolate chip or peppermint.
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| Double Scoop |
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$3.00 |
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| Sherbet |
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$2.50 |
| Orange & Rainbow |
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| Double Scoop |
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$3.50 |
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| WINES BY THE GLASS AND BOTTLE |
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Glass |
Bottle |
| CHARDONNAY |
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| 2005 Pepperwood Grove, California |
$4.75 |
$18.00 |
| #4 in Wine
Enthusiast’s Top 100 Best Buys of 2007 |
| 2006 McWilliams Hanwood Estate, Australia |
$6.75 |
$26.00 |
2005 Frei Brothers, Sonoma County |
$7.50 |
$29.00 |
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| GEWURZTRAMINER |
| 2006 Casa La Joya Reserve, Chile |
$6.75 |
$26.00 |
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| PINOT GRIGIO |
| 2005 Pepperwood Grove, California |
$4.75 |
$18.00 |
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| RIESLING |
| 2005 Muller, Mosel-Saar-Ruwer, Germany |
$4.75 |
$18.00 |
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| SAUVIGNON BLANC |
| 2005 Pepperwood Grove, California |
$4.75 |
$18.00 |
| 2006 Overstone, New Zealand |
$7.50 |
$29.00 |
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| CABERNET SAUVIGNON |
| 2005 Pepperwood Grove, California |
$5.00 |
$19.00 |
2005 Liberty School, Paso Robles |
$7.50 |
$29.00 |
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| MALBEC |
| 2006 Conquista, Argentina |
$5.25 |
$20.00 |
#9 in Wine Enthusiast’s Top 100 Best Buys of 2007 |
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| MERLOT |
| 2005 Pepperwood Grove, California |
$5.00 |
$19.00 |
| 2005 Red Rock, California |
$6.75 |
$26.00 |
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| PETITE SYRAH |
| 2005 Guenoc, California |
$8.00 |
$31.00 |
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| PINOT NOIR |
| 2005 Pepperwood Grove, Australia |
$5.00 |
$19.00 |
| 2006 MacMurray Ranch, Sonoma Coast |
$8.00 |
$31.00 |
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| SHIRAZ |
| 2006 Sebeka, South Africa |
$5.25 |
$20.00 |
#15 in Wine Enthusiast’s Top 100 Best Buys of 2007 |
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| ZINFANDEL |
| 2005 Pepperwood Grove, California |
$5.00 |
$19.00 |
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| HALF BOTTLES |
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| 2003 J. Lohr Seven Oaks Cabernet, Paso Robles |
$17.00 |
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2003 J. Lohr Riverstone Chardonnay, Arroyo Seco |
$17.00 |
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2004 La Crema Pinot Noir, Sonoma Coast |
$18.00 |
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2004 Due Torri Pinot Grigio, Italy |
$18.00 |
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2003 Steele Old Vine Zinfandel, Mendocino County |
$22.00 |
| 2006 Marenco Moscato D’ Asti, Italy |
$22.00 |
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| WHITES BY THE BOTTLE |
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| CHARDONNAY |
2005 William Hill, Napa Valley
Entirely barrel-fermented in French oak providing gentle accents of
pineapple fruit ightly touched with hints of vanilla and butter,
turning crisp and lemony on the finish. |
$34.00 |
2005 Morgan Highland, Santa Lucia Highlands
W.E. 92 pts. Bone dry, high in acidity, and compellingly
complex. The dryness makes the lime zest and kiwi
flavors star on their own, while new French oak adds a gorgeous
layer of toasty cream. |
$54.00 |
2006 Beringer Private Reserve, Napa Valley
W.S. 92 pts. Elegant, rich and complex, with supple layers of
ripe pear, apple, melon and appealing ginger-spice notes that unfold
gracefully. |
$74.00 |
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| PINOT GRIGIO |
2005 Monte Volpe, Mendocino County
Nice fruit, suggesting almonds, lemons, and white peaches. Good acidit
makes it bracing and clean. This is a likeable, everyday sort
of wine that goes down easy. |
$29.00 |
2005 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the
mouth without ever appearing heavy or flat. You’ll get
aromas of yellow fruit with sweet peach flavors in the mouth. |
$42.00 |
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| SAUVIGNON BLANC |
2006 Chateau Haut-Grand-Champ, France
Lean and crisp, with bright pear, citrus and grapefruit showing through
layers of complexity. Because of its Old World style, this wine
will appeal to those who appreciate a more mineral, steely Sauvignon
Blanc. |
$35.00 |
2006 White Haven, New Zealand
W.E. 90 pts. Intense passion fruit and citrus aromas blast from
the glass, leaving no doubt about the intensity. It’s
harmonious as well, blending ripe notes of melon, fig and citrus
flavors. |
$38.00 |
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| CHAMPAGNE |
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| Domaine Chandon Brut Classic |
$43.00 |
| Perrier Jouet Grand Brut, France |
$76.00 |
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| REDS BY THE BOTTLE |
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| BORDEAUX AND BORDEAUX BLENDS |
2004 Chateau Ducla, France
There’s a great burst of ripe fruitiness with only a hint of dry
Bordeaux tannins. There are great peppery, red cherry flavors, berry
acidity and woody spice. |
$53.00 |
2002 Valley of the Moon Cuvee de la Luna, Sonoma
County
Shows great structure with dusty oak tannins, juicy
acidity, and layers of berry and herb flavors. |
$62.00 |
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| CABERNET |
2005 Cycles Gladiator, Central Coast
#11 on Wine Enthusiast’s Top 100 Best Buys of 2007, it’s
not quite a cult Napa Cab, but at this price, it’s a steal. |
$30.00 |
2004 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors
and a touch of warmth on the finish. |
$45.00 |
2004 Hess Allomi, Napa Valley
W.E. 90 pts. Rich and dry in ripe cherry jam, blackberry,
cassis, blueberry, smoky oak and spice flavors, it’s a complex
young wine that approximates the best of Napa. |
$51.00 |
2003 Kenwood Jack London, Sonoma County
W.E. 90 pts. Ripe and polished, with intense cassis, plum,
spice and oak flavors. The wine continues the long Jack London
tradition of early balance and drinkability. |
$60.00 |
2003 Chateau Potelle VGS, Mt. Veeder
Get this while you can as we have less than a case left and the ’
03 is no longer available! Dry and rich in black currant fruit
with elegant sophistication and incredible balance. |
$85.00 |
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| MALBEC |
2005 Catena, Argentina
Earthy, with aromas of baked fruit and chocolate. Solid, spicy
and firm on the palate. |
$45.00 |
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| MERLOT |
2005 Tin Roof, California
W.E. 90 pts. Dry and nicely balanced, a good, gentle, easy
sipper. Does a great job balancing ripe berry fruit with earthy
herbs and spices.
#43 on Wine Enthusiast’s
Top 100 Best Buys of 2007. |
$32.00 |
2004 L’Ecole #41, Columbia Valley
W.E. 90 pts. A real beauty from the State of Washington.
80% Merlot, 12% Cab Franc, and a smattering of Cabernet and Petit
Verdot. Berry, spice, chocolate, and herb nuances make this a pleasure to sip. |
$59.00 |
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| PETITE SYRAH |
2003 Stags’ Leap, Napa Valley
W.E. 92 pts. This ’03, from the winery’s old
estate vineyard exhibits dark, dry, rich, robust characteristics.
It’s a flamboyant, plummy-leathery wine that never
loses control. |
$76.00 |
|
| PINOT NOIR |
2005 Domaine Chandon, Carneros
A silky, dry wine showing rich flavors of cherries, cola, and spices.
The kind of Pinot that pairs well with food without taking
center stage. |
$56.00 |
2003 Taz Fiddlesticks, Santa Rita Hills
A club favorite with lots of acidity, dusty tannins, and a tart
finish. Has elegant structure with flavors ranging from mint to
cola and rhubarb to sour cherry. |
$64.00 |
2005 Etude, Carneros
New to the list, this wine features a wonderful sense of balance and
plenty of complexity. Chocolate, cinnamon and black cherry scents
mark the nose while flavors add herbal hints. Well-structured,
with some slightly dusty tannins on the finish. |
$73.00 |
|
| SANGIOVESE |
2002 Monte Volpe, Mendocino County
Here is a good impersonation of Chianti, with just enough mint, herb
and oak aromatics and extracted plummy fruit to qualify as pure
Cal-Ital. A big wine at 14.5%, it’s got a nice black-cherry
core and it stands up solidly to garlic-laden foods. |
$33.00 |
|
| SYRAH |
2002 Jade Mountain, Napa Valley
W.E. 92 pts. This huge, full-bodied, powerhouse is for you,
steak-eaters. With a lush, smooth mouth-feel, this super Syrah
just oozes quality, from the dramatic first taste to the ultra-long finish. |
$63.00 |
|
| ZINFANDEL |
2004 Gravity Hills Tumbling Tractor, Paso Roble
Lovers of soft, ripe, jammy Zins will exult in this one, a dry
wine with plump flavors of blackberries, cherries, raspberries and rum
punch. |
$32.00 |
2005 Steele Catfish Vineyard, Clear Lake
Soft, rich fruit with layers of plum, cherry, berry and accents of
toast and vanilla. |
$46.00 |
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| BREAKFAST BUFFET SELECTIONS |
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| Continental Breakfast |
|
$6.95 |
| Breakfast Breads, Muffins, Danishes, Bagels, Sliced Fresh Fruit and Assorted Juices |
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| Breakfast Buffet |
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$8.95 |
| Scrambled Eggs, Bacon, Sausage, Potatoes, Sliced Fresh Fruit and Assorted Juices |
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| Add made to order omelet station |
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$3.50 |
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Customized Buffets Available Upon Request
Services available after 7:30 AM. Unless otherwise noted, all prices are per person. Please keep in mind these selections are only suggestions. All buffets include regular coffee, decaffeinated coffee and iced tea. Buffets will remain available for up to two (2) hours. |
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| LUNCH BUFFET SELECTIONS |
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| Deli Buffet |
|
$9.95 |
| Sliced Turkey, Sliced Ham, Sliced Roast Beef, Assorted Cheeses, Breads and Condiments |
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| Soup and Salad Buffet |
|
$10.95 |
| Soup Du Jour, Tossed Garden Salad, Choice of Dressings, Fruit Melange, Pasta Salad, Italian Romaine Salad, Assorted Breads and Butter |
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| Lunch Cookout |
|
$11.95 |
| Hamburgers, Hot Dogs, Bratwurst, Condiments, Cheese, Onions, Lettuce, Tomato, Cole Slaw, Potato Chips and Whole Fruit |
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| BANQUET LUNCHEON SALADS |
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| Cobb Salad |
|
$7.95 |
| Fresh cut Romaine topped with grilled chicken, bacon, tomatoes, hard-boiled eggs, crumbled blue cheese, black olives and guacamole. |
|
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| Chef Salad |
|
$7.95 |
| Fresh iceberg and romaine lettuce with julienne turkey and ham, Swiss and American cheese along with green peppers, hard-boiled eggs, tomato wedges and black olives. |
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| Autumn Greens Salad |
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$7.95 |
A blend of baby lettuces and spinach leaves with cranberries, toasted walnuts and feta cheese served with a lemon herb vinaigrette.
Add chicken breast - $2 |
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| LBCC Salad Sampler |
|
$8.95 |
| Mini scoops of tuna, chicken and crab salad served with crackers and a fresh fruit garnish. |
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| Italian Caesar Salad |
|
$7.95 |
Romaine lettuce with julienne roasted red peppers, sliced black olives, roasted croutons and Parmesan cheese tossed in a classic garlic dressing.
Add chicken breast - $2 |
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| Spinach Salad |
|
$7.95 |
Fresh spinach leaves with sliced tomato, chopped bacon, sliced red onion and hard-boiled eggs served with a hot bacon dressing.
Add chicken breast - $2 |
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| Sliced Fresh Fruit Platter |
|
$7.95 |
Assorted fresh seasonal fruits sliced and served with a scoop of cottage cheese.
Add scoop of chicken or tuna salad - $2
Add scoop of crab salad - $3 |
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| BANQUET LUNCHEON ENTREES* |
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| Chicken Breast Sauté |
|
$9.95 |
| An Amish chicken breast dusted with seasoned flour and sautéed. Choice of Piccata, Marsala, Poulette or Italiano. |
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| Chicken Crepes |
|
$9.95 |
Two chicken stuffed crêpes served with a white wine cream sauce. |
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| Tilapia |
|
$9.95 |
| A fillet of Tilapia is pan seared and served with a fresh fruit relish. |
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| Broiled Salmon |
|
$9.95 |
A fillet of Salmon is broiled and served with a fresh herb cream sauce. |
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| * All above entrées are served with a small house salad, rolls and butter, rice blend and vegetable. |
| Unless otherwise noted, all prices are per person. Please keep in mind these selections are only suggestions. We will be happy to customize a buffet for any special occasion. Service includes regular coffee, decaffeinated coffee and iced tea. |
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| HOR D'OEUVRES PLATTERS** |
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| Sliced Fresh Fruit with Yogurt |
|
$85.00 |
|
| Basil Hummus with Italian Seasoned Pita Bread |
|
$60.00 |
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| Vegetable Crudites with Dip |
|
$75.00 |
|
| Domestic Cheese Tray with Grapes and Assorted Crackers |
|
$100.00 |
|
| Mediterranean Taverna Platter with Roasted Vegetables |
|
$95.00 |
|
| HOR D'OEUVRES COLD** |
|
| Asparagus Wrapped with Thinly Sliced Ham and Herb Cheese |
|
$75.00 |
|
| Shrimp Cocktail with Lemon |
|
$125.00 |
|
| Italian Brushetta |
|
$50.00 |
|
| Fruit Kabobs with Assorted Dipping Sauces |
|
$75.00 |
|
| Ham Pinwheel with Cream Cheese and Scallions |
|
$60.00 |
|
| Smoked Salmon Crostinis |
|
$75.00 |
|
| HOR D'OEUVRES HOT** |
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| Vegetable Egg Rolls with Sweet and Sour Sauce |
|
$80.00 |
|
| Meatballs – Sweet & Sour, BBQ, Swedish |
|
$40.00 |
|
| Vegetable Stuffed Mushrooms |
|
$65.00 |
|
| Thai Chicken Skewers with Oriental Peanut Sauce |
|
$85.00 |
|
| Mini Crab Cakes with Soy Ginger Cream Sauce |
|
$100.00 |
|
| Chicken Wellington En Croûte with Madiera Sauce |
|
$90.00 |
|
| Tenderloin Beef Kabobs with Oriental Seasoning |
|
$95.00 |
|
| Cheese Quesadillas with Tomato Salsa |
|
$65.00 |
|
** Platter Hor D' oeuvres are designed and priced to serve fifty (50) people.
** The Cold and Hot Hor D'oeuvres are priced per fifty (50) pieces. |
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| DINNER BANQUET BUFFET |
|
| Entrées |
|
|
| Choice of one (1) entrée |
|
$14.95 |
| Choice of two (2) entrées |
|
$18.95 |
| Choice of two (3) entrées |
|
$22.95 |
| Choice of: Boneless Breast of Chicken with sauce (Piccata, Marsala, Poulette or Italiano), Sauteed Tilapia, Broiled Salmon, Beef Tips, Seafood Newburg, Sliced Turkey or Long Beach Vegetable Pasta |
|
|
|
| Salads |
|
|
| Choose two (2) of the following: |
|
|
| Choice of:
Tossed Salad with three (3) dressings,
Caesar Salad,
Pasta Salad,
Spinach Salad
or Fresh Fruit |
|
|
|
| Vegetables |
|
|
| Choose one (1) of the following: |
|
|
| Choice of: Seasoned Green Beans, Glazed Carrots, Fresh Seasonal Vegetable Medley, Buttered Corn or Zucchini and Yellow Squash |
|
|
|
| Starch |
|
|
| Choose one (1) of the following: |
|
|
| Choice of: Oven Roasted New Red Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Baby White Parsley Potatoes or Potatoes O'Brien |
|
|
|
| ADDITIONAL CHEF ATTENDED STATIONS |
|
| Roasted Prime Rib of Beef with Horseradish and Au Jus |
|
$8.00 |
| Sliced Beef Tenderloin with Bordelaise Sauce |
|
$9.00 |
| Sliced Beef Strip Loin with Diane Sauce |
|
$7.00 |
| Round of Beef with Au Jus
|
|
$6.00 |
| Whole Ham with Honey Glaze |
|
$4.00 |
| Whole Roasted Turkey Breast with Gravy |
|
$5.00 |
| Pasta Station |
|
$5.00 |
|
Unless otherwise noted, all prices are per person. A minimum of thirty (30) people is required for any buffet. Please keep in mind these selections are only suggestions. We will be happy to customize a buffet for any special occasion.
Buffets include regular coffee, decaffeinated coffee and iced tea. |
|
| BANQUET DINNER ENTREES |
|
| New York Strip Steak |
|
$23.95 |
A 12 oz. New York strip topped with onion rings. |
|
|
|
| Filet Mignon |
|
$25.95 |
An 8 oz. tenderloin of beef served with sautéed mushrooms in garlic butter. |
|
|
|
| Roasted Prime Rib |
|
$19.95 |
A 10 oz. cut of roasted prime rib of beef served with au jus and horseradish sauce. |
|
|
|
| Sautéed Chicken Breast |
|
$17.95 |
An Amish chicken breast dusted with seasoned flour and sautéed. Choice of Piccata, Marsala, Poulette or Italiano. |
|
|
|
| Grilled Salmon |
|
$18.95 |
A fillet of lightly seasoned Salmon grilled or sautéed and served with a cucumber dill sauce. |
|
|
|
| Walleye Pike |
|
$19.95 |
A fillet of Walleye Pike in an herb seasoned potato
breading and pan seared golden brown. Accompanied by our homemade herbed tartar sauce. |
|
|
|
| Pork Medallions |
|
$18.95 |
Twin pork tenderloin medallions grilled and served with an orange pecan relish. |
|
|
|
| LBCC Vegetable Pasta |
|
$15.95 |
A fresh blend of sun dried tomato, black olives, and quartered artichoke hearts in olive oil, white wine and garlic butter then tossed with penne pasta and parmesan cheese.
Add chicken breast - $3 |
|
|
|
| LBCC Combo |
|
$22.95 |
A charbroiled beef medallion and a sautéed chicken breast served with a bordelaise mushroom sauce. |
|
|
|
| Tilapia |
|
$17.95 |
Your choice of sautéed, broiled or grilled. Served with a buerre blanc sauce and fruit relish. |
|
|
|
|
All above entrées served with garden salad, vegetable, rice or potato, rolls and butter.
All beef entrées are prepared medium rare to medium.
Unless otherwise noted, all prices are per person. Please keep in mind these selections are only suggestions. We will be happy to customize a buffet for any special occasion. Buffets include regular coffee, decaffeinated coffee and iced tea. |
|
| DESSERT SELECTIONS |
|
| Single Scoop Ice Cream |
|
$2.25 |
| Single Scoop Sherbet |
|
$2.95 |
|
| Cheesecake served w/ a Berry Coulís |
|
$4.00 |
| Baked Fruit Pies |
|
$4.00 |
| Fresh Fruit Romanoff |
|
$4.00 |
| White Chocolate Mousse w/ Berries |
|
$4.00 |
| Hot Fudge Brownie Alá Mode |
|
$4.00 |
|
| Table of Assorted Cookies |
|
$2.25 |
| Table of Assorted Cookies and Brownies |
|
$3.50 |
|
| Dessert Bar |
|
$5.50 |
| Includes assorted plated cakes, pies and brownies with
a cookie tray and a fresh sliced fruit tray. |
|
|
|
| Petite Pastry Trays |
|
$4.95 |
| An assortment of specialty bars, brownies, cream puffs,
éclairs and chocolate covered strawberries.
|
|
|
|
All above dessert prices are per person. Please keep in mind these selections are only suggestions. We will be happy to customize a dessert for any special occasion. Again, should you choose to bring your own cake, there will be a $1 per person charge for any cake brought into the Club. |
|
| DRINK PACKAGES |
|
| House |
|
$18.00 |
| Cocktails made using our house brand liquors and domestic beers. |
|
|
|
| Call |
|
$22.00 |
| Cocktails made using our house and call brand liquors (Smirnoff, J&B, VO, CC, Beefeater, Early Times, etc), domestic beers and one (1) imported beer. |
|
|
|
| Premium |
|
$26.00 |
| Cocktails made using our house, call and premium brand liquors (Absolut, Jack Daniels, Dewars, Bombay Sapphire, cordials, etc.), domestic beers and two (2) imported beers. |
|
|
|
*All Drink Packages Include House Wines
(Cabernet, Merlot, Pinot Noir, Chardonnay, Zinfandel, Sauvignon Blanc and Pinot Grigio) |
|
| *** All prices are per person for a four (4) hour bar with a champagne toast included.*** |
|
Click here for a downloadable/printable version of our catering menu.
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In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.
If you are on the run, to go orders are always available for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy. |
|
Grill/Bar |
Dining Room |
|
Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.
Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including:
| Banquets |
Family Functions |
| Showers |
Business Meetings |
| Receptions |
Social Events |
| Corporate Functions |
Holiday Parties |
|
Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.
Click here for Dining Reservation Policies.
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| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| 9am-5pm |
9am-5pm |
9am-5pm |
9am-5pm |
9am-5pm |
8am-5pm |
8am-5pm |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
11am-2pm
5pm-9pm |
11am-9pm |
11am-9pm |
11am-9pm |
11am-9pm |
11am-2pm
5pm-9pm |
11am-2pm
5pm-9pm |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| CLOSED |
CLOSED |
CLOSED |
CLOSED |
CLOSED |
10am-5pm |
10am-5pm |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
| 11am-5pm |
11am-5pm |
11am-5pm |
11am-5pm |
11am-9pm |
11am-9pm |
11am-5pm |
For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.
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