Home
About Us
The Course
Groups & Leagues
The Clubhouse
Golf Shop
LBCC Patio & Pool
Club Dining
Membership
Private Events
Calendar of Events
Members Only
Contact Us
LBCC News & Notes

Club Dining

Social & Dining Events

At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu.

Long Beach Country Club - Club Dining - At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests.

The Culinary Staff of Long Beach Country Club is able to accommodate your dietary needs.
Prior to ordering, please inform your server of any dietary restrictions or food allergies.

LONG BEACH COUNTRY CLUB DINNER MENU

LONG BEACH COUNTRY CLUB SOUPS

Soup DuJour   Cup $3

 

  Bowl $4

LONG BEACH COUNTRY CLUB APPETIZERS

Wings   $6.00

Traditional style with choice of sauce: medium, hot or Arizona ranch served with bleu cheese dressing and celery.

   

Italian Pizza   $9.00

Grilled Naan bread, house made marinara, peppers, mushrooms, tomatoes, crispy prosciutto and mozzarella cheese.

   

LONG BEACH COUNTRY CLUB SALADS

House Salad   $3.00

House salad blend, tomato, cucumber, carrots and dressing choice.

   

Caesar Salad   $8.00

Crisp romaine lettuce, croutons, classic garlic - anchovy dressing and Parmiagiano - Reggiano cheese with a lemon wedge.

   

Grilled Wedge Salad   $7.00
Grilled iceberg lettuce, sliced cucumber, Roma tomatoes, Applewood smoked bacon, crumbled bleu cheese with bleu cheese dressing.    

To complete your salad, chicken $3, shrimp $4 may be added.


LONG BEACH COUNTRY CLUB SANDWICHES AND BURGERS

Fried Perch Sandwich   $12.00
Fried, panko breaded yellow lake perch on a toasted Kaiser roll with Chef’s garnish, citrus tarter sauce and fresh lemon wedge.

Pub Burger   $9.00
Natural 7oz. Angus beef patty, apple wood smoked bacon with choice of: American, Swiss, Provolone, cheddar or bleu cheese on Kaiser roll with Chef's garnish.

Served with choice of fries, fresh fruit, housemaid potato chips or cottage cheese.
Onion rings add $1.00.


LONG BEACH COUNTRY ENTRÉES

Pasta Du Jour   $17.00
Changes weekly; includes soup or salad only.    

Baby Back Ribs   $25.00
Hickory smoked and slow roasted full slab.    

Choice Filet   $21.00
4oz or 8oz   $34.00

Atlantic Salmon   $21.00
Fajita spiced and topped with fresh salsa, cilantro lime cream and crispy tortilla ribbons.    

Chicken Provencal   $18.00
Two sautéed breasts of chicken served with fresh tomatoes, sliced mushrooms, butter and white wine.    

All Entrees Include: Cup of soup du jour or house salad and seasonal vegetables.


Back to Top


LONG BEACH COUNTRY CLUB DESSERT MENU

Turtle Cheesecake   $6.00
New York style cheesecake topped with caramel, chocolate sauce, toasted pecans and fresh whip cream.    

Crème Brûlée   $6.00
Vanilla crème brûlée, caramelized sugar crust, whipped cream and fresh seasonal berries.    

Hot Fudge Sundae   $6.00
Ice cream, house made hot fudge, whipped cream and a cherry.    

Chocolate Chip Cookie Sundae   $6.00
Mini chocolate chip cookies with vanilla ice cream.    

Ice Cream   $4.00
Fair Oaks Vanilla, chocolate or butter pecan.    

Coffees and Such

Cappucccino   $4.00

Espresso   $3.00

Almond Kiss - Di Saranno and Coffee   $9.00

French Coffee - Grand Marnier and Coffee   $9.00

Chocolate Coffee - Godiva and Coffee   $8.00

Irish Coffee - Jameson and Coffee   8.00

Curley's Delight Coffee - Bailey's, Cointreau, Jameson and Coffee   $11.00

Royal Coffee - Patron XO and Coffee   $9.00

Oatmeal Cookie Martini - Baileys, Buttershots, Cinnamon and Cream   $10.00

Gumdrop - Di Saranno and Crème de Cacao over Ice   $10.00

Brandy Alexander - Brandy, Crème de Cacao and Vanilla Ice Cream   $9.00

Grasshopper - Crème de Cacao, Crème de Menthe and Vanilla Ice Cream   $9.00


Amaretto di Saronno 8 Highland Park SM 12 Year 12 Sambuca 7
B & B 7 Jameson 7 Tia Maria 7
Bailey’s 7 Kahlua 7
Chambord 7 Macallan SM 12 Year 14
Cointreau 10 Noval Port 9
Courvoisier 9 Patron Anejo 12
Drambuie 7 Patron Repasado 12
Frangelico 7 Patron Silver 11
Grand Marnier 10 Patron XO Café 12

Back to Top


LONG BEACH COUNTRY CLUB WINE LIST

WINES BY THE GLASS AND BOTTLE

  Glass Bottle
CHARDONNAY    
2009 Douglass Hill, California $5.00 $19.00
2009 Alamos, Argentina $7.00 $27.00
2009 William Hill, Central Coast $7.50 $29.00

PINOT GRIGIO
2009 Douglass Hill, California $5.00 $19.00

RIESLING
2010 Müller, Mosel-Saar-Ruwer, Germany $5.00 $19.00

SAUVIGNON BLANC
2009 Douglass Hill, California $5.00 $19.00
2010 Overstone, New Zealand $7.50 $29.00

CABERNET SAUVIGNON
2009 Douglass Hill, California $5.25 $20.00
2009 Louis Martini, Sonoma County $8.00 $31.00

MALBEC
2010 Alamos, Argentina $8.00 $31.00

MERLOT
2009 Douglass Hill, California $5.25 $20.00
2009 DeLoach, California $8.00 $31.00

PETITE SIRAH
2009 Guenoc, California $8.00 $31.00

PINOT NOIR
2009 Bouchard, France $7.00 $27.00
2008 MacMurray Ranch, Sonoma Coast $8.00 $31.00

SYRAH/SHIRAZ
2007 Bridlewood, Central Coast $8.00 $31.00

HALF BOTTLES

2007 L’Ecole No. 41 Chardonnay, Columbia Valley $29.00
2007 DeLoach Estate Pinot Noir, Russian River $28.00
2008 Justin Cabernet, Napa Valley $31.00

WHITES BY THE BOTTLE

CHARDONNAY
2009 Ghost Pines, North Coast (CA)
Shows some creamy, oaky notes and good varietal flavors of pineapple, apple and pear.
$41.00
2008 Morgan Highland, Santa Lucia Highlands
W.E. 91 pts. Bone dry, high in acidity, and compellingly complex. The dryness makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream.
$54.00

PINOT GRIGIO
2009 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the mouth without ever appearing heavy or flat. You’ll get aromas of yellow fruit with sweet peach flavors in the mouth.
$42.00

SAUVIGNON BLANC
2009 Honig, Napa Valley
Perfectly balanced grapefruit and melon aromas with flavors accented by lime and mango. A round mid-palate is followed by a vibrant, crisp, lingering finish.
$32.00

CHAMPAGNE

Domaine Chandon Brut Classic $43.00
Perrier - Jouët Grand Brut, France $76.00

REDS BY THE BOTTLE

CABERNET
2006 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors and a touch of warmth on the finish.
$45.00
2007 Chateau Ste. Michelle Cold Creek Vineyard, Washington
Firm and juicy, this old vine Cabernet is loaded with black fruit. It’s a generous mouthfeel of almost pure Cab (1% Merlot is added) layered with intense flavors of currant and cherry.
$50.00

MALBEC
2007 Alamos Seleccion, Argentina
The nose is full of ripe blueberry fruits with notes of sweet spice. The mouthfeel is full and rich with ripe black cherry and cassis fruit layered with spicy black pepper. The finish shows a supple, silky texture with a bright acidity and a stony minerality.
$41.00

MERLOT
2007 William Hill, Napa Valley
Aromas of ripe black cherry, red berries and licorice are accented by smoky, spicy oak. The flavors are open, bright red fruit in the mouth, with soft tannins and a long, supple finish.
$45.00

MERLOT/CABERNET/SYRAH BLEND
2008 Hedges Red Mountain, Washington
W.E. 90 pts. 56% Merlot, 30% Cabernet, 8% Syrah and 6% Cabernet Franc. Smooth and silky in the mouth, it mixes red and blue fruits with a ripe, round mid-palate and light chocolate and toasted nuts to finish.
$52.00

PINOT NOIR
2007 Steele, Santa Barbara
Here’s a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying flavors of cherries, currants, smoky vanilla and fresh herbs.
$45.00
2008 Morgan Twelve Clones, Santa Lucia Highlands
A big, voluptuous wine with highly extracted, jammy cherry, currant and cola flavors, it’s a palate flatterer.
$64.00

ZINFANDEL
2008 Rancho Zabaco, Dry Creek Valley
Ripe and spicy, this Zin brims with blackberries, plums and tobacco. It’s a dry, full-bodied wine with rich, firm tannins.
$38.00

CELLAR SELECTIONS

2006 Whitehall Lane Cabernet, Napa Valley
Displays graceful aromas of cherry, plum and vanilla. With ample fruit, good weight in the mid-palate and velvety tannins, this beautifully balanced wine is ready for your enjoyment.
$71.00
2006 Stag’s Leap Petite Syrah, Napa Valley
This ’06, from the winery’s old estate vineyard, exhibits dark, dry, rich, robust characteristics. It’s a flamboyant, plummy-leathery wine that never loses control.
$76.00
2006 L’Ecole No. 41 Perigee Estate, Washington
W.E. 93 pts. A Bordeaux blend of 56% Cabernet, 34% Merlot and 10% Cab Franc. Lush and layered, it displays rich, black fruits, firm acids, ripe tannins and fine balance throughout.
$80.00
2006 John Duval “Entity” Shiraz, Australia
W.E. 90 pts. This wine opens with a dense nose of chocolate, dates and spice. The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry are nicely framed by cedary oak.
$85.00
2007 Shafer Vineyards Merlot, Napa Valley
Robert Parker rates this as "the finest Merlot I have ever tasted from Shafer." Its dark ruby-purple hue is followed by notes of berries, mocha and wood smoke. Medium to full bodied with sweet tannins and excellent freshness.
$99.00
2006 Domaine Serene Evenstad Reserve Pinot Noir, Oregon
W.S. 93 pts. and #68 in their Top 100. This Pinot Noir is done in Domaine Serene’s typical style, emphasizing sweet, soft fruit backed with buttery oak.
$119.00

SUMMER SPOTLIGHT

2009 Hedges CMS Red Blend (Cabernet/Merlot/Syrah) Bottle $29.00
Glass $7.50

2007 DeLoach OFS Chardonnay $30.00

2008 DeLoach OFS Pinot Noir $38.00

Click here for a downloadable/printable version of our wine menu.

Back to Top


LONG BEACH COUNTRY CLUB CATERING MENU

Please call the club for more information at 219-872-0689.

Back to Top

DINING OVERVIEW & SPECIAL EVENTS

In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.

If you are on the run, to go orders are available Sunday through Thursday and before 7pm Friday - Saturday for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy.

Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.

Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including:

Long Beach Country Club - Club Dining - At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests.
Grill/Bar

  • Banquets
  • Family Functions
  • Showers
  • Business Meetings
  • Receptions
  • Social Events
  • Corporate Functions
  • Holiday Parties
  • Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.

    Click here for Dining Reservation Policies.

    Back to Top


    Halfway House Hours

    Friday - Sunday 9am – 5pm
    Weather permitting

    Back to Top


    Dining Hours

    Dinner: Friday - Saturday 5:30pm - 9:00pm
    Reservations 219-872-0689

    For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.

    Back to Top


    About Us | The Course | Groups & Leagues | The Clubhouse | Golf Shop | LBCC Patio & Pool | Club Dining
    Membership | Private Events | Calendar of Events | Members Only | Contact Us | LBCC News & Notes
    Home | Legal Notice | Privacy Statement | Site Map

    Copyright © Long Beach Country Club
    Web Site Design, Hosting & Maintenance By Catalyst Marketing Innovations, LLC