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At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu. |
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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Cup $2 |
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Bowl $3 |
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| French Onion Soup |
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Cup $3 |
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| LONG BEACH COUNTRY CLUB SALADS |
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| Scoop and Fruit |
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$11.00 |
| Tomato filled with choice of roasted chicken, cottage cheese or yogurt with fresh seasonal fruit. |
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| Cobb Salad |
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$11.00 |
Romaine lettuce, grilled chicken, bacon, egg, tomato, black olives,
blue cheese and sliced avocado with choice of dressin
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| Caesar |
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$8.00 |
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| LONG BEACH COUNTRY CLUB SANDWICHES AND BURGERS |
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| Roasted Vegetable Panini |
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$10.00 |
| Roasted peppers, onions, mushrooms with an arugula sauce. |
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| Steak Al Forno Sandwich |
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$14.00 |
| Grilled steak roasted red onion, and portabella mushroom with balsamic
vinaigrette. |
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| Pastrami |
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$10.00 |
| Club smoked pastrami on marble rye with a spicy Dijon mustard. |
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| Cup and a Half |
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$8.00 |
| A cup of soup with a half deli sandwich. |
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| Deli sandwich - served with lettuce, tomato, mayonnaise |
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$9.00 |
Turkey, ham, roasted chicken salad, LBCC Turkey Club with Swiss, cheddar, American
or provolone on white, wheat, rye, multigrain croissant or in a tortilla wrap |
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Served with choice of fresh fruit, vegetable sticks, cottage cheese, french fries or hot chips. |
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LONG BEACH COUNTRY CLUB BISTRO ~ SERVED ALA CARTE |
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| Steak Frites |
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$16.00 |
| Seasoned Culottes steak, French fries with garlic aioli. |
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| Anti – Pasta |
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$14.00 |
Braised meatballs, marinara, pepper salad tossed with a simple vinaigrette. |
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| Fish and Chips |
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$12.00 |
| Beer battered cod, French fries, tarter sauce and curry catsup. |
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Back to Top
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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Cup $2 |
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Bowl $3 |
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| Fresh Club made soups |
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Cup $3 |
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| LONG BEACH COUNTRY CLUB APPETIZERS |
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| Prosciutto Shrimp Cocktail |
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$12.00 |
Prosciutto wrapped shrimp cocktail with a hell fire cocktail sauce. |
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| Crab Cakes |
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$12.00 |
Lump crab and lobster, panko breading, roasted apricot and pepper chutney with a Serrano chili aioli. |
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| Grilled Flatbread Pizza |
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$8.00 |
Crisp crust, roasted tomato sauce, arugula and basil with a roasted garlic ricotta cream sauce. |
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| Scotch Eggs |
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$6.00 |
Two soft boiled eggs wrapped in ground pork, breaded and fried with a spicy brown mustard. |
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| Ravioli Pancake |
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$6.00 |
| Beef, lamb and pork filled ravioli, pan - fried with a roasted tomato sauce. |
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| LONG BEACH COUNTRY CLUB SALADS |
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| House |
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$6.00 |
| Mix of baby greens, romaine, tomato, English cucumber and garbanzo beans with choice of dressing. |
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| Caesar |
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$8.00 |
| Baby romaine, roasted red peppers, shaved parmesan, croutons and Caesar dressing with a toasted crostini. |
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| Wedge |
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$8.00 |
| Iceberg wedge, diced tomato, chopped bacon, red onion with a bleu cheese dressing. |
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| Greek |
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$6.00 |
| Cucumbers, tomatoes, mint, parsley, kalamata olives and feta cheese tossed in a< simple vinaigrette. |
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| LONG BEACH COUNTRY ENTRÉES |
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| STEAK |
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| Filet - 8 oz |
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$27.00 |
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| Snake River American Kobe Strip - 12 oz |
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$39.00 |
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Steak Options: Cipollini Onions, Sautéed Mushrooms or Bleu Cheese Pork Chop Milanese |
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Served with choice: house or dinner caesar salad, cup of soup du jour or french onion.
Choice of two: caramelized onion mashed potatoes potato, fresh vegetable blend, parmesan - garlic fries, roasted brussel sprouts and bacon, herb couscous, creamed spinach. |
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| LAMB AND PORK |
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| Pork Chop Milanese |
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$23.00 |
| Lightly pounded, 14 oz. bone - in, bread crumb and parmesan encrusted, pan – fried and topped with a lemon caper sauce. |
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| Ribs |
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$22.00 |
Full rack of baby back ribs, slow cooked with a club made BBQ sauce. |
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| Airline Chicken |
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$19.00 |
| Sweet orange glazed, pan - roasted airline breast. |
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Served with choice: house or dinner caesar salad, cup of soup du jour or french onion.
Choice of two: caramelized onion mashed potatoes potato, fresh vegetable blend, parmesan - garlic fries, roasted brussel sprouts and bacon, herb couscous, creamed spinach. |
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| FISH |
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| Orange Roughy |
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$24.00 |
Macadamia nut crusted and pan - seared with a sweet chili sauce. |
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| Salmon |
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$24.00 |
Oven - roasted, brown sugar cured Chilean salmon with an Asian style slaw. |
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| Lake Perch |
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$18.00 |
Lightly floured lake perch fillets sautéed in garlic butter and seasoned with white wine and lemon. Served with house made tarter sauce and fresh lemon. |
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| Shrimp and Broccolini Pasta |
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$19.00 |
Shrimp, pancetta, broccolini and parpadelli pasta with demi - tomato sauce finished with whipped ricotta cheese. |
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Served with choice: house or dinner caesar salad, cup of soup du jour or french onion.
Choice of two: caramelized onion mashed potatoes potato, fresh vegetable blend, parmesan - garlic fries, roasted brussel sprouts and bacon, herb couscous, creamed spinach. |
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LONG BEACH COUNTRY CLUB BISTRO ~ SERVED ALA CARTE |
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| Steak Frites |
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$16.00 |
| Seasoned Culottes steak, French fries with garlic aioli. |
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| Anti – Pasta |
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$14.00 |
Braised meatballs, marinara, pepper salad tossed with a simple vinaigrette. |
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| Chicken Pot Pie |
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$12.00 |
Roasted chicken, root vegetables, rich cream sauce and flaky pastry crust. |
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| Fish and Chips |
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$12.00 |
| Beer battered cod, French fries, tarter sauce and curry catsup. |
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Back to Top
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| Puff Apple Tart |
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$7.00 |
Apple shaped pastry shell layered with apple compote and fresh apple slices. |
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| Italian Almond Torte |
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$7.00 |
Rum soaked almond pound cake, layered with amaretto marscapone creame and crusted with caramelized almond slices and confectioners sugar. |
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| Chocolate Torte |
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$10.00 |
| A cointreau chocolate butter biscuit topped with raspberry preserves and chocolate ganache then coated with roasted almonds and chocolate. |
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| Caramel Fudge Cheesecake |
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$8.00 |
Graham cracker crust layered with chocolate fudge, vanilla cheesecake, caramel and pecans. |
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LBCC Hot Fudge Sundae |
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$5.00 |
Two scoops of vanilla bean ice cream and hot fudge topped with whipped cream and nuts. |
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| Single |
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$3.00 |
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| Cappuccino |
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$4.00 |
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| Almond Mocha Coffee |
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$9.00 |
Di Saranno, Crème de Cacao and coffee |
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| Highland Coffee |
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$9.00 |
Dewar’s, B& B with coffee |
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| Irish Coffee |
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$7.00 |
Jameson and coffee |
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| Jamacian Coffee |
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$8.00 |
Tia Maria, Bacardi and coffee |
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| Mexican Coffee |
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$8.00 |
Kahlua and coffee |
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| Millionaire's Coffee |
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$10.00 |
Bailey’s, Kahlua, Frangelico and coffee |
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| Roman Coffee |
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$8.00 |
Sambuca and coffee |
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| Watergate Coffee |
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$11.00 |
Patron XO Café, Cointreau and coffee |
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| Aberlour 16 year Single Malt |
$14 |
Grand Marnier |
$8 |
| Amaretto di Saronno |
$6 |
Jameson |
$5 |
| B & B |
$8 |
Kahlua |
$6 |
| Bailey’s |
$6 |
Old Tawny Port |
$5 |
| Chambord |
$6 |
Patron Anejo |
$12 |
| Cointreau |
$7 |
Patron Silver |
$11 |
| Courvoisier |
$10 |
Patron XO Café |
$12 |
| Drambuie |
$8 |
Sambuca |
$6 |
| Frangelico |
$6 |
Tia Maria |
$6 |
Back to Top
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| WINES BY THE GLASS AND BOTTLE |
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Glass |
Bottle |
| CHARDONNAY |
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| 2007 Douglass Hill, California |
$5.00 |
$19.00 |
2008 Alamos, Argentina |
$7.00 |
$27.00 |
2008 William Hill, Central Coast |
$7.50 |
$29.00 |
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| PINOT GRIGIO |
| 2007 Meridian, California |
$5.00 |
$19.00 |
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| RIESLING |
| 2007 Müller, Mosel-Saar-Ruwer, Germany |
$5.00 |
$19.00 |
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| SAUVIGNON BLANC |
| 2006 Douglass Hill, California |
$5.00 |
$19.00 |
| 2006 Overstone, New Zealand |
$7.50 |
$29.00 |
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| CABERNET SAUVIGNON |
| 2007 Douglass Hill, California |
$5.25 |
$20.00 |
2005 Louis Martini, Sonoma County |
$8.00 |
$31.00 |
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| MALBEC |
| 2007 Conquista, Argentina |
$5.50 |
$21.00 |
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| MERLOT |
| 2006 Douglass Hill, California |
$5.25 |
$20.00 |
| 2005 DeLoach, California |
$8.00 |
$31.00 |
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| PETITE SIRAH |
| 2006 Guenoc, California |
$8.00 |
$31.00 |
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| PINOT NOIR |
| 2008 Meridian, California |
$6.00 |
$23.00 |
| 2007 MacMurray Ranch, Sonoma Coast |
$8.00 |
$31.00 |
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| SYRAH/SHIRAZ |
| 2005 Bridlewood, Central Coast |
$8.00 |
$31.00 |
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| HALF BOTTLES |
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| 2007 L’Ecole No. 41 Chardonnay, Columbia Valley |
$29.00 |
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2007 DeLoach Estate Pinot Noir, Russian River |
$28.00 |
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2006 Justin Cabernet, Napa Valley |
$31.00 |
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| WHITES BY THE BOTTLE |
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| CHARDONNAY |
2005 Rutz Cellars, Russian River
Bright, crisp, well-etched fruity flavors of tart green apples, nectarine and guava are
balanced with brilliant acids and just the right amount of smoky oak. |
$30.00 |
2006 Morgan Highland, Santa Lucia Highlands
W.E. 91 pts. Bone dry, high in acidity, and compellingly complex. The dryness makes
the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream. |
$54.00 |
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| PINOT GRIGIO |
2007 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the mouth without
ever appearing heavy or flat. You’ll get aromas of yellow fruit with sweet peach flavors
in the mouth. |
$42.00 |
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| WHITE BLEND |
2007 Hedges CMS, Washington
62% Sauvignon Blanc, 35% Chardonnay and 3% Marsanne. Nothing wimpy about
it, just great, lightly ripe flavors of citrus fruit without the crutch of oak. |
$29.00 |
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| CHAMPAGNE |
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| Domaine Chandon Brut Classic |
$43.00 |
| Perrier - Jouët Grand Brut, France |
$76.00 |
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| REDS BY THE BOTTLE |
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| CABERNET |
2005 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors and a touch
of warmth on the finish. |
$45.00 |
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| MALBEC |
2007 Decero, Argentina
Smoky and earthy with a flavor profile showing herbal qualities. Raspberry and black cherry flavors are solid; toasty and dark on the finish with a lasting flavor of black licorice. |
$33.00 |
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| MERLOT |
2006 Whitehall Lane Winery, Napa Valley
W.E. 92 pts. A truly great vintage for Napa Valley Merlot. The grower ripened the
grapes to blackberry and cherry perfection. Luscious with a rich, tannic structure. |
$59.00 |
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| PETITE SYRAH |
2005 Stags’ Leap, Napa Valley
W.E. 92 pts. This ’05, from the winery’s old estate vineyard exhibits dark, dry, rich,
robust characteristics. It’s a flamboyant, plummy-leathery wine that never loses control. |
$76.00 |
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| PINOT NOIR |
2006 Steele, Santa Barbara
Here’s a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying
flavors of cherries, currants, smoky vanilla and fresh herbs. |
$45.00 |
2007 Morgan Twelve Clones, Santa Lucia Highlands
A big, voluptuous wine with highly extracted, jammy cherry, currant and cola
flavors, it’s a palate flatterer. |
$64.00 |
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| ZINFANDEL |
2005 Graziano, Mendocino County
This vintage displays a rich, dark purple garnet color and deep aromas of black
cherry, boysenberry, and plum with hints of toasty oak. Uplifting flavors of plum
and earth combine to give this full-bodied Zinfandel a generous mouth-feel.
Rich, full tannins and balanced acidity lead into a long, lingering finish. |
$32.00 |
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| CELLAR SELECTIONS |
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2004 Benessere Red Blend Phenomenon, Napa Valley
W.E. 92 pts. A distinguished wine composed of Cabernet, Sangiovese, Merlot
and Syrah. The flavors are myriad and complex, ranging from currants and
cherries to the smoky cedar of the oak barrels in which it was aged. |
$80.00 |
2003 Gravity Hills Killer Climb Syrah, Paso Robles
W.A. 90 pts. Lots to like in this dry, richly layered Syrah, with rich, fine tannins
that nicely offset delicious currant, blackberry and mocha flavors. |
$81.00 |
2006 John Duval “Entity” Shiraz, Australia
W.E. 90 pts. This wine opens with a dense nose of chocolate, dates and spice.
The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry
are nicely framed by cedary oak. |
$85.00 |
2006 Shafer Vineyards Merlot, Napa Valley
W.E. 95 pts. Easily Shafer’s greatest Merlot to date. Certainly its richest, with
fabulously concentrated blackberry, cherry, licorice, chocolate and cinnamon
spice flavors, all wrapped into sweet, refined tannins. |
$99.00 |
2005 Peju Cabernet Sauvignon, Napa Valley
Gold Medal – Dallas Morning News. Elegant with dense, pure aromas and
flavors of cassis and blackberry; medium bodied and well balanced with
pleasant, savory notes on the long finish. |
$99.00 |
2004 Spring Mountain Estate Cabernet, Napa Valley
W.E. 92 pts. Hugely tannic with a deep, ripe core of black currants, dark
chocolate and vanilla oak, wrapped into an impressively firm structure. |
$99.00 |
2005 Domaine Serene Evenstad Reserve Pinot Noir, Oregon
W.S. 93 pts. and #68 in their Top 100. This Pinot Noir is done in Domaine
Serene’s typical style, emphasizing sweet, soft fruit backed with buttery oak. |
$119.00 |
2004 Spring Mountain Red Blend Elivette, Napa Valley
80% Cabernet, 9% Petit Verdot, 7% Merlot, and 4% Cabernet Franc.
Structured in the style of a classic Bordeaux, with an elegant, seamless, full-
bodied attack of cocoa, blackberry and black cherry fruit. |
$150.00 |
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| SPRING SPOTLIGHT |
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| Long Beach Country Club is pleased to showcase Benessere Vineyards and
Spring Mountain Vineyards. Benessere is owned by members John and Ellen
Benish while Spring Mountain’s Chairman is member Don Yannias. We strongly
encourage you to try all their fantastic bottlings.
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2005 Azord Rosso, Italy
33% Barbera, 33% Cabernet, and 33% Nebbiolo offers great characteristics for
the senses; intense, ruby red color, complex and persuasive aromas and full
bodied, savory and balanced in the mouth with good structure.
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$79.00 |
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Back to Top
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| BREAKFAST BUFFET SELECTIONS |
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| Continental Breakfast |
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$8.00 |
Breakfast Breads & Muffins
Assorted Danishes
Mini Bagels & Cream Cheese
Sliced Fresh Fruit
Assorted Juices
Regular & Decaffeinated Coffee |
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| Breakfast Buffet |
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$13.00 |
Assorted Breakfast Breads
Sliced Fresh Fruit
Bacon & Sausage
Potatoes O’Brien
Scrambled Eggs
Assorted Juices
Regular & Decaffeinated Coffee |
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| Brunch Buffet |
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$21.00 |
Assorted Breakfast Breads with Sliced Fresh Fruit
Bacon & Sausage
Scrambled Eggs
House Tossed Salad with Dressings
Fresh Medley of Vegetables
Roasted New Red Potatoes
Burgundy Beef Tips With Rice
Long Beach Vegetarian Pasta
Assorted Juices
Regular & Decaffeinated Coffee |
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| Add made to order omelet station |
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$4.00 |
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Customized Buffets Available Upon Request
A minimum of forty (40) people is required for any buffet.
Buffets will remain available for up to one and a half (1 ½) hours.
Unless otherwise noted, all prices are per person. |
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| LUNCH BUFFET SELECTIONS |
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| Deli Buffet |
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$11.00 |
Sliced Turkey, Ham & Roast Beef
American, Swiss & Provolone Cheeses
Assorted Breads
Sandwich Condiments
Italian Pasta Salad
Potato Chips
Assorted Pickles |
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| Soup and Salad Buffet |
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$12.00 |
Soup Du Jour
Tossed Garden Salad
Choice of Dressings
Fruit Mélange
Pasta Salad
Italian Romaine Salad
Assorted Breads and Butter |
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| Lunch Cookout |
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$12.00 |
Grilled Hamburgers
Hot Dogs
Bratwurst
Assorted Buns
Condiments
Swiss & American Cheese
Onions
Lettuce
Tomato
Cole Slaw & Potato Chips
Whole Fruit |
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| Carved Sandwich Buffet |
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$13.00 |
Choose Between:
Inside Round of Beef
Corned Beef
Roast Turkey Breast
Includes:
Assorted Breads & Buns
Swiss, American & Provolone Cheeses
Cole Slaw & Potato Chips
Sandwich Condiments
Assorted Pickles |
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| BANQUET LUNCHEON SOUPS & SALADS |
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| Soup |
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$2.50 |
You may add a cup of soup to your meal.
Choose from chilled, creamed or broth soups. |
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| Cobb Salad |
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$10.00 |
Fresh cut Romaine topped with grilled chicken, bacon, tomatoes, hard-boiled eggs,
crumbled blue cheese, black olives and guacamole. Served with your choice of dressing. |
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| Chef Salad |
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$9.00 |
| Fresh iceberg and romaine lettuce with julienne turkey and ham, Swiss and American cheese along with green peppers, hard-boiled eggs, tomato wedges and black olives. Served with your choice of dressing. |
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| Italian Caesar Salad |
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$8.00 |
Romaine lettuce with julienne roasted red peppers, sliced black olives,
roasted croutons and Parmesan cheese tossed in a classic garlic dressing.
Add chicken breast - $2 |
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| Spinach Salad |
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$8.00 |
Fresh spinach leaves with sliced tomato, chopped bacon, sliced red onion
and hard-boiled eggs served with a hot bacon dressing.
Add chicken breast - $2 |
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| Garden Greens Salad |
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$8.00 |
A blend of baby lettuces and spinach leaves with cranberries, toasted walnuts and feta cheese served with a lemon herb vinaigrette.
Add chicken breast - $2 |
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| LBCC Salad Sampler |
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$9.00 |
| Mini scoops of tuna, chicken and crab salad served with crackers and a fresh fruit garnish. |
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| Sliced Fresh Fruit Platter |
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$8.00 |
Assorted fresh seasonal fruits sliced and served with a scoop of cottage cheese.
Add scoop of chicken or tuna salad - $2
Add scoop of crab salad - $3 |
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Salad entrees are served with rolls and butter.
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| BANQUET LUNCHEON ENTREES* |
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| Chicken Marsala |
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$11.00 |
| A sautéed chicken breast with button mushrooms in a marsala wine demi-glace.
Served with new red mashed potatoes and vegetable du jour. |
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| Burgandy Beef Tips |
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$12.00 |
Beef tips in a red wine demi-glace with peppers and onions.
Served atop a bed of white rice.
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| Long Beach Pasta Primavera |
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$9.00 |
| Seasonal vegetables tossed in an Alfredo sauce.
Served with fettuccini pasta and parmesan cheese. |
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| Chicken Crepes |
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$11.00 |
Two chicken stuffed crepes served with a white wine cream sauce,
wild rice blend and vegetable du jour.
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| Broiled Tilapia |
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$11.00 |
A fillet of Tilapia lightly seasoned and served with a fresh fruit relish,
wild rice blend and vegetable du jour.
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| Chicken Piccata |
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$11.00 |
A sautéed chicken breast with button mushrooms served with a lemon butter caper sauce,
new red mashed potatoes and vegetable du jour.
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| Herb Enrusted Salmon |
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$13.00 |
A fillet of Salmon coated with fresh herbs then pan seared.
Served with a champagne cream sauce, white rice and vegetable du jour.
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| Grilled Pork Loin |
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$11.00 |
A 6oz. pork medallion grilled with an apple brandy demi-glace accompanied by a side of apple sauce.
Served with new red mashed potatoes and vegetable du jour.
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| All above entrées are served with a garden salad with dressing, rolls and butter. |
| Includes regular coffee, decaffeinated coffee, iced tea and lemonade.
Unless otherwise noted, all prices are per person.
Luncheon entrées available from 11:00 AM to 3:00 PM. |
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| HOR D'OEUVRES PLATTERS** |
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| Seasonal Fresh Fruit with a Berry Yogurt |
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$85.00 |
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| Basil Hummus with Italian Seasoned Pita Bread |
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$60.00 |
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| Vegetable Crudites with Ranch Dip |
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$75.00 |
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| Assorted Domestic Cheese with Grapes and Assorted Crackers |
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$100.00 |
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| Mediterranean Taverna Platter with Roasted Vegetables |
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$95.00 |
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HOR D'OEUVRES COLD**
Priced per 50 pieces |
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| Asparagus Wrapped with Thinly Sliced Ham and Herb Cream Cheese |
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$75.00 |
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| Chilled Shrimp with Cocktail Sauce and Lemon |
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$125.00 |
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| Italian Brushetta |
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$50.00 |
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| Smoked Salmon Crostinis |
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$75.00 |
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| Fruit Kabobs with Assorted Dipping Sauces |
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$75.00 |
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| Ham Pinwheel with Cream Cheese and Scallions |
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$60.00 |
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HOR D'OEUVRES HOT**
Priced per 50 pieces |
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| Barbeque, Sweet and Sour or Swedish Meatballs |
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$40.00 |
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| Thai Chicken Skewers with Oriental Peanut Sauce |
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$85.00 |
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| Vegetable Egg Rolls with Sweet and Sour Sauce |
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$80.00 |
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| Chicken Wellington En Croûte with Madeira Sauce |
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$90.00 |
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| Vegetable Stuffed Mushrooms |
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$65.00 |
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| Mini Crab Cakes with Soy Ginger Cream Sauce |
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$100.00 |
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| Tenderloin Beef Kebobs with Oriental Seasoning |
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$95.00 |
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| Cheese Quesadillas with Tomato Salsa |
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$65.00 |
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| Bistro Style Pizzas Sausage & Pepperoni |
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$75.00 |
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| Fried Chicken Wings with Celery and Blue Cheese Sauce |
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$75.00 |
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** Platter Hor D' oeuvres are designed and priced to serve fifty (50) people.
** The Cold and Hot Hor D'oeuvres are priced per fifty (50) pieces. |
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| DINNER BANQUET BUFFET |
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| Entrées |
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| Choice of one (1) entrée |
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$15.00 |
| Choice of two (2) entrées and two (2) sides |
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$19.00 |
| Choice of two (3) entrées and three (3) sides |
|
$23.00 |
| Choice of:
Chicken Piccata, Marsala or Poulette
Salmon, Tilapia or Seafood Newberg
Sliced Turkey or Pork Loin Medallions
Pepper Steak or Sliced Roast Beef
Long Beach Vegetarian Pasta or Long Beach Fettuccini Alfredo |
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| Salads |
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| Choose two (2) of the following: |
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| Choice of:
Garden Salad with Dressings, Caesar Salad, Spinach Salad, Pasta Salad or Fresh Fruit Mélange |
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| Vegetables |
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| Choice of: Seasoned Green Beans, Glazed Carrots, Buttered Corn,
Fresh Vegetable Medley, Zucchini and Yellow Squash |
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| Starch |
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| Choice of: Roasted New Red Potatoes, Garlic Mashed Potatoes,
Rice Pilaf, Potatoes O’Brien or Baby White Potatoes |
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| ADDITIONAL CHEF ATTENDED STATIONS |
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| Roasted Prime Rib of Beef with Horseradish and Au Jus |
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$8.00 |
| Sliced Beef Tenderloin with Bordelaise Sauce |
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$9.00 |
| Round of Beef with Au Jus
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|
$6.00 |
| Whole Roasted Turkey Breast with Gravy |
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$5.00 |
| Pasta Station |
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$5.00 |
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Buffets include regular coffee, decaffeinated coffee and iced tea.
A minimum of forty (40) people is required for any buffet.
Buffets will remain available for up to one and a half (1 ½) hours.
Unless otherwise noted, all prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a buffet for any special occasion. |
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| BANQUET DINNER ENTREES |
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| New York Strip Steak |
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$23.00 |
A 10 oz. New York strip topped with garlic button mushrooms. |
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| Filet Mignon |
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$25.00 |
A 6oz. tenderloin of beef served with a red wine demi-glace
then finished with garlic mushrooms and onion straws.
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| Roasted Prime Rib |
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$20.00 |
A 10 oz. cut of roasted prime rib of beef served with au jus and a creamy horseradish sauce. |
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| Sautéed Chicken Breast |
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$18.00 |
A 6oz. chicken breast dusted with seasoned flour and sautéed then finished with sliced mushrooms. Choice of Piccata, Marsala, Poulette or Italiano. |
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| LBCC Vegetable Pasta |
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$16.00 |
A fresh blend of sun dried tomato, black olives, and quartered artichoke hearts in olive oil, white wine
and garlic butter then tossed with penne pasta and parmesan cheese.
Add chicken breast - $3
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| Grilled Salmon |
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$19.00 |
A lightly seasoned fillet of Salmon grilled or sautéed and served with a cucumber dill sauce. |
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| Walleye Pike |
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$19.00 |
A fillet of Walleye Pike in an herb seasoned potato breading and pan seared golden brown.
Accompanied by our homemade herbed tartar sauce.
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| Pork Medallions |
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$18.00 |
Twin grilled pork loin medallions served with an apple brandy demi-glace and an orange pecan relish. |
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| LBCC Combo |
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$23.00 |
A charbroiled beef medallion and a sautéed chicken breast served with a bordelaise mushroom sauce. |
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| Tilapia |
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$18.00 |
Your choice of sautéed, broiled or grilled. Served with a buerre blanc sauce and fruit relish. |
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All above entrées served with rolls and butter, garden salad
with dressing, seasonal vegetables and potato du jour.
All beef entrées are prepared medium rare to medium.
Service includes regular coffee, decaffeinated coffee and iced tea.
Unless otherwise noted, all prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a menu for any special occasion. |
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| DESSERT SELECTIONS |
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| Single Scoop Ice Cream |
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$2.00 |
| Single Scoop Sherbet |
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$2.25 |
| Italian Tartufos |
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$5.50 |
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| Cheesecake served w/ a Berry Coulís |
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$4.00 |
| Baked Fruit Pies (Add a Scoop of Vanilla Ice Cream - $1.25) |
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$4.00 |
| Fresh Fruit Romanoff |
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$3.50 |
| White Chocolate Mousse w/ Berries |
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$4.00 |
| Hot Fudge Brownie Alá Mode |
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$4.50 |
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| Tray of Assorted Cookies |
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$2.00 |
| Tray of Assorted Cookies and Brownies |
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$3.00 |
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| Sweet Table |
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$5.50 |
| An assortment of mini specialty bars, brownies,
cream puffs, éclairs and chocolate covered strawberries. |
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| Dessert Bar |
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$6.00 |
| Includes assorted plated cakes, pies and brownies with
a cookie tray and a fresh sliced fruit tray. |
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| Ice Cream Sundae Bar |
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$4.00 |
| A Chef Attended Station with Your Choice Of
Two Flavors of Ice Cream Along with all the Trimmings. |
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There will be a $1 per person charge for any cake brought into the Club.
All above dessert prices are per person.
Please keep in mind these selections are only suggestions.
We will be happy to customize a dessert for any special occasion. |
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| DRINK PACKAGES |
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| Beer & Wine |
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$16.00 |
| Domestic beer with two (2) imported beers and
house wine. Excludes craft beer.
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| House |
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$20.00 |
| Cocktails made using our house brand liquors and domestic beers. Excludes craft beer. |
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| Call |
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$24.00 |
Cocktails made using our house and call brand liquors (Smirnoff, J&B, VO, CC, Beefeater, Early Times, etc) domestic beers and one (1) imported beer. Excludes craft beer. |
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| Premium |
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$28.00 |
| Cocktails made using our house, call and premium brand liquors (Ketel One, Jack Daniels, Dewars, Bombay Sapphire, cordials, etc.), domestic beers and two (2) imported beers. Excludes craft beer. |
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*All Drink Packages Include House Wines
(Cabernet, Merlot, Pinot Noir, Chardonnay, Zinfandel, Sauvignon Blanc and Pinot Grigio) |
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*** All prices are per person for a four (4) hour bar with a champagne toast included.***
We will add a fifth hour to any drink package for an additional $4 per person. |
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Click here for a downloadable/printable version of our catering menu.
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In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.
If you are on the run, to go orders are available Sunday through Thursday and before 7pm Friday - Saturday for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy. |
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Grill/Bar |
Dining Room |
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Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.
Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including:
| Banquets |
Family Functions |
| Showers |
Business Meetings |
| Receptions |
Social Events |
| Corporate Functions |
Holiday Parties |
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Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.
Click here for Dining Reservation Policies.
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Halfway House Hours
June 1 - September 6
Monday - Thursday 9am – 5pm
Friday - Sunday 8am – 7pm
June Dining Hours
| Lunch: |
Tuesday - Sunday |
11:00am - 3:00pm |
| Dinner: |
Monday - Sunday |
5:00pm - 9:00pm |
| Reservations 219-872-0689 |
For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.
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