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Social & Dining Events
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At Long Beach Country Club we offer our members a relaxed yet elegant environment to enjoy your dining experience with friends, family, and guests. Whether in our dining room or grill/bar, you're sure to enjoy all that we have to offer. Just take a look at some of the delightful regularly featured items on our menu. |
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The Culinary Staff of Long Beach Country Club
is able to accommodate your dietary needs.
Prior to ordering, please inform your server
of any dietary restrictions or food allergies.
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| LONG BEACH COUNTRY CLUB SOUPS |
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| Soup DuJour |
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Cup $3 |
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Bowl $4 |
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| LONG BEACH COUNTRY CLUB APPETIZERS |
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| Wings |
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$6.00 |
Traditional style with choice of sauce: medium, hot or Arizona ranch served with bleu cheese dressing and celery. |
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| Italian Pizza |
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$9.00 |
Grilled Naan bread, house made marinara, peppers, mushrooms, tomatoes,
crispy prosciutto and mozzarella cheese. |
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| LONG BEACH COUNTRY CLUB SALADS |
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| House Salad |
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$3.00 |
House salad blend, tomato, cucumber, carrots and dressing choice. |
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| Caesar Salad |
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$8.00 |
Crisp romaine lettuce, croutons, classic garlic - anchovy
dressing and Parmiagiano - Reggiano cheese with a lemon wedge. |
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| Grilled Wedge Salad |
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$7.00 |
| Grilled iceberg lettuce, sliced cucumber, Roma tomatoes,
Applewood smoked bacon, crumbled bleu cheese
with bleu cheese dressing. |
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To complete your salad, chicken $3, shrimp $4 may be added.
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| LONG BEACH COUNTRY CLUB SANDWICHES AND BURGERS |
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| Fried Perch Sandwich |
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$12.00 |
| Fried, panko breaded yellow lake perch on a toasted Kaiser roll with Chef’s garnish, citrus tarter sauce and fresh lemon wedge. |
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| Pub Burger |
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$9.00 |
| Natural 7oz. Angus beef patty, apple wood smoked bacon with choice of:
American, Swiss, Provolone, cheddar or bleu cheese on Kaiser roll with Chef's garnish. |
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Served with choice of fries, fresh fruit, housemaid potato chips or cottage cheese.
Onion rings add $1.00. |
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| LONG BEACH COUNTRY ENTRÉES |
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| Pasta Du Jour |
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$17.00 |
| Changes weekly; includes soup or salad only. |
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| Baby Back Ribs |
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$25.00 |
| Hickory smoked and slow roasted full slab. |
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| Choice Filet |
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$21.00 |
| 4oz or 8oz |
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$34.00 |
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| Atlantic Salmon |
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$21.00 |
| Fajita spiced and topped with fresh salsa, cilantro lime cream and
crispy tortilla ribbons. |
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| Chicken Provencal |
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$18.00 |
| Two sautéed breasts of chicken served with fresh tomatoes, sliced mushrooms,
butter and white wine. |
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All Entrees Include: Cup of soup du jour or house salad and seasonal vegetables. |
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| Turtle Cheesecake |
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$6.00 |
| New York style cheesecake topped with
caramel, chocolate sauce, toasted pecans and fresh
whip cream. |
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| Crème Brûlée |
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$6.00 |
| Vanilla crème brûlée, caramelized sugar crust, whipped cream and fresh seasonal berries. |
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| Hot Fudge Sundae |
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$6.00 |
| Ice cream, house made hot fudge, whipped cream and a cherry. |
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| Chocolate Chip Cookie Sundae |
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$6.00 |
| Mini chocolate chip cookies with vanilla ice cream. |
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| Ice Cream |
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$4.00 |
| Fair Oaks Vanilla, chocolate or butter pecan. |
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| Cappucccino |
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$4.00 |
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| Espresso |
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$3.00 |
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| Almond Kiss - Di Saranno and Coffee |
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$9.00 |
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| French Coffee - Grand Marnier and Coffee |
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$9.00 |
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| Chocolate Coffee - Godiva and Coffee |
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$8.00 |
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| Irish Coffee - Jameson and Coffee |
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8.00 |
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| Curley's Delight Coffee - Bailey's, Cointreau, Jameson and Coffee |
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$11.00 |
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| Royal Coffee - Patron XO and Coffee |
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$9.00 |
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| Oatmeal Cookie Martini - Baileys, Buttershots, Cinnamon and Cream |
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$10.00 |
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| Gumdrop - Di Saranno and Crème de Cacao over Ice |
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$10.00 |
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| Brandy Alexander - Brandy, Crème de Cacao and Vanilla Ice Cream |
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$9.00 |
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| Grasshopper - Crème de Cacao, Crème de Menthe and Vanilla Ice Cream |
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$9.00 |
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| Amaretto di Saronno |
8 |
Highland Park SM 12 Year |
12 |
Sambuca |
7 |
| B & B |
7 |
Jameson |
7 |
Tia Maria |
7 |
| Bailey’s |
7 |
Kahlua |
7 |
| Chambord |
7 |
Macallan SM 12 Year |
14 |
| Cointreau |
10 |
Noval Port |
9 |
| Courvoisier |
9 |
Patron Anejo |
12 |
| Drambuie |
7 |
Patron Repasado |
12 |
| Frangelico |
7 |
Patron Silver |
11 |
| Grand Marnier |
10 |
Patron XO Café |
12 |
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| WINES BY THE GLASS AND BOTTLE |
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Glass |
Bottle |
| CHARDONNAY |
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| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
| 2009 Alamos, Argentina |
$7.00 |
$27.00 |
| 2009 William Hill, Central Coast |
$7.50 |
$29.00 |
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| PINOT GRIGIO |
| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
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| RIESLING |
| 2010 Müller, Mosel-Saar-Ruwer, Germany |
$5.00 |
$19.00 |
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| SAUVIGNON BLANC |
| 2009 Douglass Hill, California |
$5.00 |
$19.00 |
| 2010 Overstone, New Zealand |
$7.50 |
$29.00 |
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| CABERNET SAUVIGNON |
| 2009 Douglass Hill, California |
$5.25 |
$20.00 |
| 2009 Louis Martini, Sonoma County |
$8.00 |
$31.00 |
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| MALBEC |
| 2010 Alamos, Argentina |
$8.00 |
$31.00 |
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| MERLOT |
| 2009 Douglass Hill, California |
$5.25 |
$20.00 |
| 2009 DeLoach, California |
$8.00 |
$31.00 |
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| PETITE SIRAH |
| 2009 Guenoc, California |
$8.00 |
$31.00 |
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| PINOT NOIR |
| 2009 Bouchard, France |
$7.00 |
$27.00 |
| 2008 MacMurray Ranch, Sonoma Coast |
$8.00 |
$31.00 |
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| SYRAH/SHIRAZ |
| 2007 Bridlewood, Central Coast |
$8.00 |
$31.00 |
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| HALF BOTTLES |
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| 2007 L’Ecole No. 41 Chardonnay, Columbia Valley |
$29.00 |
| 2007 DeLoach Estate Pinot Noir, Russian River |
$28.00 |
| 2008 Justin Cabernet, Napa Valley |
$31.00 |
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| WHITES BY THE BOTTLE |
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| CHARDONNAY |
2009 Ghost Pines, North Coast (CA)
Shows some creamy, oaky notes and good varietal flavors of pineapple, apple and
pear. |
$41.00 |
2008 Morgan Highland, Santa Lucia Highlands
W.E. 91 pts. Bone dry, high in acidity, and compellingly complex. The dryness
makes the lime zest and kiwi flavors star on their own, while new French oak adds a gorgeous layer of toasty cream. |
$54.00 |
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| PINOT GRIGIO |
2009 Cantina Terlano, Italy
Textbook Pinot Grigio that is fruity, fragrant and creamy smooth in the mouth
without ever appearing heavy or flat. You’ll get aromas of yellow fruit with sweet
peach flavors in the mouth. |
$42.00 |
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| SAUVIGNON BLANC |
2009 Honig, Napa Valley
Perfectly balanced grapefruit and melon aromas with flavors accented by lime and
mango. A round mid-palate is followed by a vibrant, crisp, lingering finish. |
$32.00 |
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| CHAMPAGNE |
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| Domaine Chandon Brut Classic |
$43.00 |
| Perrier - Jouët Grand Brut, France |
$76.00 |
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| REDS BY THE BOTTLE |
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| CABERNET |
2006 William Hill, Napa Valley
A medium-bodied, silky-textured Cab with standard cassis fruit flavors and a touch
of warmth on the finish. |
$45.00 |
2007 Chateau Ste. Michelle Cold Creek Vineyard, Washington
Firm and juicy, this old vine Cabernet is loaded with black fruit. It’s a generous
mouthfeel of almost pure Cab (1% Merlot is added) layered with intense flavors of
currant and cherry. |
$50.00 |
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| MALBEC |
2007 Alamos Seleccion, Argentina
The nose is full of ripe blueberry fruits with notes of sweet spice. The mouthfeel
is full and rich with ripe black cherry and cassis fruit layered with spicy black pepper.
The finish shows a supple, silky texture with a bright acidity and a stony minerality. |
$41.00 |
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| MERLOT |
2007 William Hill, Napa Valley
Aromas of ripe black cherry, red berries and licorice are accented by smoky,
spicy oak. The flavors are open, bright red fruit in the mouth, with soft tannins
and a long, supple finish. |
$45.00 |
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| MERLOT/CABERNET/SYRAH BLEND |
2008 Hedges Red Mountain, Washington
W.E. 90 pts. 56% Merlot, 30% Cabernet, 8% Syrah and 6% Cabernet Franc.
Smooth and silky in the mouth, it mixes red and blue fruits with a ripe, round
mid-palate and light chocolate and toasted nuts to finish. |
$52.00 |
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| PINOT NOIR |
2007 Steele, Santa Barbara
Here’s a supple, delicious Pinot Noir. The wine is elegantly silky, with satisfying flavors of cherries, currants, smoky vanilla and fresh herbs. |
$45.00 |
2008 Morgan Twelve Clones, Santa Lucia Highlands
A big, voluptuous wine with highly extracted, jammy cherry, currant and cola flavors, it’s a palate flatterer. |
$64.00 |
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| ZINFANDEL |
2008 Rancho Zabaco, Dry Creek Valley
Ripe and spicy, this Zin brims with blackberries, plums and tobacco. It’s a dry,
full-bodied wine with rich, firm tannins. |
$38.00 |
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| CELLAR SELECTIONS |
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2006 Whitehall Lane Cabernet, Napa Valley
Displays graceful aromas of cherry, plum and vanilla. With ample fruit,
good weight in the mid-palate and velvety tannins, this beautifully balanced
wine is ready for your enjoyment. |
$71.00 |
2006 Stag’s Leap Petite Syrah, Napa Valley
This ’06, from the winery’s old estate vineyard, exhibits dark, dry, rich, robust
characteristics. It’s a flamboyant, plummy-leathery wine that never loses control. |
$76.00 |
2006 L’Ecole No. 41 Perigee Estate, Washington
W.E. 93 pts. A Bordeaux blend of 56% Cabernet, 34% Merlot and 10% Cab
Franc. Lush and layered, it displays rich, black fruits, firm acids, ripe tannins
and fine balance throughout. |
$80.00 |
2006 John Duval “Entity” Shiraz, Australia
W.E. 90 pts. This wine opens with a dense nose of chocolate, dates and spice.
The palate is full-bodied, ripe and rich without being soft. Flavors of blackberry
are nicely framed by cedary oak. |
$85.00 |
2007 Shafer Vineyards Merlot, Napa Valley
Robert Parker rates this as "the finest Merlot I have ever tasted from Shafer."
Its dark ruby-purple hue is followed by notes of berries, mocha and wood smoke.
Medium to full bodied with sweet tannins and excellent freshness. |
$99.00 |
2006 Domaine Serene Evenstad Reserve Pinot Noir, Oregon
W.S. 93 pts. and #68 in their Top 100. This Pinot Noir is done in Domaine
Serene’s typical style, emphasizing sweet, soft fruit backed with buttery oak. |
$119.00 |
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| SUMMER SPOTLIGHT |
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| 2009 Hedges CMS Red Blend (Cabernet/Merlot/Syrah) |
Bottle $29.00
Glass $7.50 |
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| 2007 DeLoach OFS Chardonnay |
$30.00 |
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| 2008 DeLoach OFS Pinot Noir |
$38.00 |
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Click here for a downloadable/printable version of our wine menu.
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Please call the club for more information at 219-872-0689.
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In addition to our everyday menu favorites, our Chefs offer a wide variety of daily lunch and dinner specials - please ask your server for details! We also offer a complete wine list, including many wines by the glass. And don't forget our fabulous dessert menu, including all house-made desserts.
If you are on the run, to go orders are available Sunday through Thursday and before 7pm Friday - Saturday for your convenience. Please call ahead and we'll have your order ready and waiting for you to enjoy.
Please call the club at 219-872-0689 for reservations so that we can better serve you and your guests.
Don't forget that Long Beach Country Club offers its members and their sponsored guests an exclusive fine dining, social, and family environment. The club encourages its members to use the facilities and amenities offered for all occasions including: |
Grill/Bar |
| Banquets |
Family Functions |
| Showers |
Business Meetings |
| Receptions |
Social Events |
| Corporate Functions |
Holiday Parties |
Member or member-sponsored functions can accommodate up to 150 guests. Contact the General Manager, to plan your next special event.
Click here for Dining Reservation Policies.
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Friday - Sunday 9am – 5pm
Weather permitting
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| Dinner: |
Friday - Saturday |
5:30pm - 9:00pm |
| Reservations 219-872-0689 |
For additional information regarding our House Rules, Swimming Pool Rules, and House Dress Code, click here.
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