Dinner Menu
APPETIZERS | |
|---|---|
| Fried Brussel Sprouts Crispy Fried Brussel Sprouts with Pancetta & Parmesan | $11.00 |
| Onion Stack Breaded Onion Rings with White BBQ ,Spicy Mayo and Garlic Parmesan Dipping Sauce | $ 10.00 |
| Lobster Quesadilla Cold Water Lobster with Chihuahua Cheese, Tropical Salsa & Chipotle - Lime Crema | $15.00 |
| Thin Crust Pizza Margherita, Pepperoni or Sausage | $10.00 |
| Seared Ahi Tuna Sesame-Crusted Seared Tuna with Cucumber Salad, Wasabi, Ginger and Soy | $14.00 |
| Bang Bang Shrimp A Half Pound of Flash Fried Tiger Shrimp Tossed with Sweet Chili Aioli | $12.00 |
SOUP | |
| Soup Du Jour | Cup: $3.00 Bowl: $4.00 |
| French Onion Soup | Cup: $4.00 Crock: $5.00 |
SALAD | |
| House Salad Field Greens, Gorgonzola Crumble, Tart Apple, Dried Cranberry & Roasted Almonds Tossed with Vidalia Vinaigrette | Half $7.00 Full $9.00 |
| Very Berry Salad Fresh Mesclun with Seasonal Berries, Chevre Goat Cheese, Candied Sunflowers & Strawberry-poppy seed Dressing. | Half $9.00 Full $12.00 |
| Iceberg Wedge Salad Crisp Iceberg Lettuce, Tomato, Cucumber, Carrot & Red Onion | Half $6.00 Full $9.00 |
| Caesar Salad Hearts of Romaine with Roasted Garlic and EVOO Croutons | Half $6.00 Full $9.00 |
| Add Chicken $5 Add Shrimp $7 Add Salmon $8 Add Tuna $10 | |
| Salad Dressings: Ranch, Roasted Garlic Caesar, Italian, French, Thousand Island, Honey Dijon, Creamy Gorgonzola, Vinaigrettes: White Balsamic, Raspberry & Lemon | |
ENTREES | |
| All Entrées Include House Salad, Caesar Salad or a Cup of Soup | |
| Simple Grilled Seafood Norwegian Salmon or Tiger Shrimp Sauce Selections: Cucumber Pico De Gallo, Lemon Beurre Blanc, or Mango Salsa | $28 Salmon $26 Shrimp |
| Plant Forward Plate Our Chef’s Daily Chef Inspired Meat-Free Options Creation | Market Price |
| Lemon Grass Chicken Skillet Seared Chicken, Artichoke Hearts, Baby Potato, Mini Peppers, Mushrooms, Asparagus & Golden Beets with Lemon- Garlic Vinaigrette | $20.00 |
| Meatloaf Bacon and Bleu Cheese Meatloaf with Whipped Potatoes and Onion Straws | $20.00 |
| Firecracker Shrimp Crispy Flash-Fried Shrimp with Asian Slaw, Noodles and Sweet Sesame Dressing | $18.00 |
| Ciabatta Steak Sandwich Grilled Petite Tenderloin, Arugula, Red Onion, Shaved Romano & Roasted Garlic Vinaigrette on Toasted Ciabatta Flatbread | $15.00 |
| Chicken Picatta Sautéed Boneless Chicken Breast with Capers and Lemon Beurre Blanc Served with Mashed Potatoes | $19.00 |
| New Zealand Rack of Lamb Panko-Dijon Crusted Rack of Lamb with Concord Grape Demi & Whipped Potatoes | $34.00 |
| Baby Back Ribs Tender Mesquite Smoked Pork Ribs with house made BBQ Sauce, Fries and Peppered Slaw | $19.00 1/2 rack $25.00 full rack |
| Filet Mignon 7oz Sea Salt & Pepper Steak with Roasted Garlic Goat Cheese and Whipped Potatoes | $32.00 |
| Great Lakes Perch Perch Dusted in Seasoned Flour, Sautéed with White Wine, Garlic Butter and Lemon or Flash-Fried with Panko Crust | $23.00 |
| Pasta du Jour Our Chef's Daily Creation | $19.00 |
| Chicken Marsala Sautéed Boneless Chicken Breast with Creamy Mushroom Marsala Sauce Served with Mashed Potatoes | $19.00 |
| Please let servers know of any allergies prior to ordering. The consumption of raw or undercooked meat, fish, poultry or seafood may cause food borne illness. | |